Braised quail egg eggplant practice ?

All the ingredients are ready (quail eggs cooked in advance, salted dried fish and garlic moss cut into sections, sliced garlic, dry beans soaked), the eggplant first do not cut oh?

The braising sauce, (soy sauce ~ soy sauce ~ oil ~ sugar), according to the ratio of 2:1:1:2

Eggplant cut strips

Heat the oil, put the garlic slices and dried chili peppers copied a little

Medium heat, put the garlic moss non-stop stir-frying for two minutes or so

Join the eggplant, medium heat, non-stop stir frying for three or four minutes, pay attention to the non-stop stir-frying, so as not to fry!

Join the dried fish, quail eggs and bean curd (bean curd soaking water poured in), stir fry for two minutes

Pour in the red sauce (stirred)

Stir fry for a minute or two

Go on the lid, medium-low heat smothered for eight minutes, during the period of two times to stir fry

Almost after the juice, add a little chili oil (or red oil) out of the plate.

Together with the purple kale and radish kimchi, it is a very good meal?