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Common practice of sandwich cake How to eat the making method and ingredients of sandwich cake?
Cooking and Efficacy: Dessert/Snack Taste: Sweetness Technology: Steamed Sandwich Cake Making Material: Ingredients: 900g of eggs, 600g of wheat flour Accessories: 250g of red bean paste seasoning: 50g of sugar Features: This kind of cake is bright in color, sweet and soft. Teach you how to make a sandwich cake. How to make a sandwich cake is delicious. 1. Beat the eggs into a bowl, add sugar, stir until the color turns white and the volume is more than three times that of the original, add flour, and stir evenly to get the cake material. 2. Put the box in a steamer, cover it with papyrus, pour half of the cake, steam it in the steamer for about 20 minutes, uncover the lid, cover it with a layer of bean paste, pour the remaining half of the cake, smooth it, cover it, steam it until it is cooked, turn it out, and cut it into 12 rectangles with a knife.

Petty pie-food: eggs: eating with geese hurts the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable to eat with soft-shelled turtle, carp, soybean milk and tea.