Although the raw materials are very common, the egg white needs to be sent away. Even if there is an egg beater now, it will take a long time to make it. And the difficulty of frying is also relatively high. If you are not careful, it will be blown out, which is difficult for beginners to grasp. Yi Xue bean paste is one of the traditional dishes of Japanese cuisine. The main ingredient of this dish is bean paste, supplemented by egg paste, which is made by stir-frying. It's round and white like a cotton peach, and it's sweet and delicious to sprinkle sugar before eating. Beat the eggs only after they are soaked, and the master scolded them. It is skillful to wrap eggs in bean paste. Otherwise, the bean paste is not in the middle of the egg paste after cooking. There will be color when it is fried.

Yi Xue red bean paste is also called beautiful red bean paste and snowy red bean paste. The process is not complicated and the method is simple. To put it bluntly, it's just fried bean paste soaked in eggs. It is not difficult to make it with an eggbeater or a banana. Since it is delicious, why does it gradually fade out of people's sight? Next, let me talk about my opinion. This dish looks good, but it's difficult to cook. Although now there is an automatic egg beater, it is easy to beat out the egg whites, so at that time, restaurants competed with each other by the quality and quantity of dishes. Occasionally, some new dishes are introduced. But the main course is those authentic northeast old dishes. At that time, there were not many dessert dishes in the restaurant, only shredded sweet potatoes.

Then beat the egg whites until the egg whites are foaming and hard. This process takes about twenty or thirty minutes. After adding starch, stir well again until a chopstick can stand. There is also a dessert bar, which is mainly made of bean paste, supplemented by egg dipping sauce, and adopts the cooking method of scattered frying. Soft and delicious, not burnt or crisp. The egg paste used is egg white in a clean, stagnant and present eggbeater, which is much more convenient. When we were young, we all had to stir by hand. The whole process can't be completed without 10 minutes and 15 minutes. Basically, two people come alternately, in the same direction.