Spicy cabbage, a traditional food of the Korean people, is characterized by sour, spicy, sweet and crispy, and is usually eaten with rice. In the Yanbian Korean family, no matter whether it is a light meal, or a good wine and food, are inseparable from the spicy cabbage. It would be a shame to eat without this tasty dish.

We work with a Korean master, he did the spicy cabbage whether from the color, or from the taste are people hands praise. It is said to be 30 years of ancestral recipe, in my repeated pleas he pickled spicy cabbage recipe and 5 tips, are given to me, absolutely full of "dry goods", like friends hurry to collect ......

Spicy cabbage

Raw materials: Cabbage, chili noodles, glutinous rice flour, sugar, salt, fish sauce, shrimp paste, garlic, ginger, pears, onions, carrots, carrots, scallions.

Method of preparation, 1: First, cut the cabbage in half, cut it in half, then put it into a pot sprinkled with salt and marinated in water for 10 hours.

2: Fish out the pickled cabbage, then rinse out the salt with water, and then clutch the water dry.

3: Mince the garlic, chop the pears, chop the onions and set aside, and shred the carrots and white radishes.

4: Boil water in a pot and add two spoons of glutinous rice flour, stir slowly over low heat until the glutinous rice flour is sticky,

5: Turn off the heat and pour in the chili pepper Salt, stir well. Sheng out, add all the prepared ingredients, stir well.

6: Spread the mixture evenly on top of the cabbage, one layer at a time, and the roots should be spread more.

7: the last step, into the plastic box, fermentation for 24 hours can be eaten, cabbage crisp flavor super rice.

The chef pickled spicy cabbage 5 tips:

1: the best choice of green cabbage inside the yellow, and the leaves wrapped more tightly, think more heavy.

2: When pickling cabbage, put a little more salt at the root, preferably with coarse salt.

3: When the cabbage is pickling, turn it over a few times halfway through, making sure it is pickled through.

4: When simmering the glutinous rice paste, it is best to choose a clean and oil-free casserole.

5: Shrimp paste can be added according to personal taste, you can leave it out if you don't like it.

Today's food article will share with you here, if you have to help you welcome to like forward attention, if you have different views, welcome to leave a message in the comments section, we explore together, grateful to read, thank you ...... By the way, this Korean master teacher taught the spicy cabbage is considered authentic, there is no understanding of the line of help! Take a look ......