Methods:

1, pumpkin leaves to use the top of the most tender part of the leaves off, remove impurities into the water gently rubbed, the surface of the fluff rubbed off.

2, pumpkin leaves cleaned and drained.

3, the pan is hot, put the lard burn until melted.

4, when the pan is slightly smoking, the pumpkin leaves into it, gently stir fry until evenly coated with grease.

5, when the leaves turn green, sprinkle in the right amount of salt to taste.

6, stir fry evenly can be out of the pot.