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How to eat strawberries that are too sour?

How to eat strawberries that are too sour?

Do you know how to eat strawberries that are too sour? Buying some fruit is like buying a surprise or a shock. If you don’t taste it, you don’t know what it tastes like. It may be delicious, like sweet, or it may be unpleasant, like sour. Yes, strawberries are definitely sweet and delicious, but what should you do if you encounter sour ones? Please take a look at how to eat strawberries that are too sour

How to eat strawberries that are too sour 1

For sour strawberries, the method of eating sour strawberries is as follows:

1. Squeezing the strawberries will make them less sour;

2. Add sugar when eating;

3. Add honey;

4. Add Condensed milk;

5. Make jam:

1. Prepare strawberries and rock sugar for later use. Use 1 handful of rock sugar for one pound of strawberries. The sweetness is just right.

2. Wash the strawberries, remove the roots and strawberry leaves, and set aside.

3. Add an appropriate amount of water to the pot and add rock sugar. I added 2 small bowls of water. You can adjust the amount of water. Cook until the rock sugar melts and put the strawberries in.

4. Turn on low heat and cook slowly until the strawberries become soft and the soup turns light red.

Tips

1. If you like sweetness, you can increase the amount of rock sugar. I like sweet and sour taste, and the taste is just right when cooked.

2. Rock sugar can be replaced with white sugar. In terms of efficacy, rock sugar has the effects of resolving phlegm and relieving coughs, moistening the throat and removing dryness. It is more suitable for consumption in spring when people are prone to getting angry.

3. The soup of freshly cooked strawberries is light red, and will gradually turn very red over time.

4. The cooked strawberries can be eaten directly, or they can be sealed in a clean, water-free bottle, made into cans and stored in the refrigerator. Since there are no additives in the homemade strawberries, it is best to eat them within a week. How to eat strawberries that are too sour 2

Strawberries generally grow in summer, so summer strawberries are relatively cheap, but winter strawberries are usually grown in vegetable greenhouses In fact, strawberries in winter are very expensive, especially around the time of Chinese New Year. We all know that ordinary strawberries cost about five or six yuan per pound in summer, but in summer It's different in winter.

Strawberries are very expensive in winter. The price of vegetables is about tens of yuan per pound, and they taste very unpalatable. Some strawberries are very sour, so What should we do when strawberries are very sour? In fact, there is no method. When the strawberries are very sour, I suggest you use it. The method I will tell you today is to cut the strawberries. After cutting them, we all know that there is a lot of water in the strawberries. ,

So, I didn’t put it in the jar, why did I put it on the plate? Because we all know from other places that there is a lot of juice in strawberries. If you put it on a table, it will be too easy to lose all the juice inside, so we put it on a plate, and then this Sometimes we sprinkle some white sugar on it, and then stir it evenly. In this way, the strawberries will be very sweet.

Because we all know that the main reason why strawberries are sour is because The sugar content in it is not high, because winter is actually a season where it is very cold at night and even colder during the day, so we say that in winter, especially fruits like this, it is It's difficult to store sugar in it. We sprinkle the sugar directly on the pulp of his fruit.

Then mix them evenly. You will taste very sweet, and the strawberry looks very sweet. It looks good and is very popular with many girls, especially in winter. Although strawberries are so expensive in winter, many girls like to eat them.