condiments

wheat flour

250 grams

Soybean and pea flour

50 grams

condiments

dried yeast

3g

xylitol

15g

Expired milk

240 grams

step

1. Material collection

All kinds of materials are weighed for standby.

2. Add 3 grams of dry yeast to the expired milk, fully dissolve and stir evenly.

3. Add 50g of soybean and pea powder and mix well.

4. Add xylitol and wheat flour, knead into even and smooth dough, make soft dough, cover with plastic wrap and seal for fermentation.

5. Make it twice the size of dough. My dough has been fermented for an hour.

6. After the water in the steamer is warm, turn off the fire, soak the cloth until it doesn't drip, spread it on the steamer, put the dough on the cloth to shape, cover the lid and ferment twice as much. There is a gap around the steamed dough to facilitate the steam to come up.

7. Turn on the gas stove and steam for 35 to 40 minutes.

Don't open the lid immediately after turning off the fire, stew in the pot for two or three minutes before taking it out.

8. Buckle on the baking net to cool and cut into pieces. Xuan Ruan's soybean and pea powder mixed with flour to make a cake is completed. It doesn't retract at all.

9. cut open to see the hair cake tissue, like a sponge.

skill

1. Expired milk can be made into fermented dough as long as it has no rancid taste (milk and water are separated after heating, and there are lumps), and the taste will not be affected after steaming. Don't use it again if it smells or rots.