As a teacher, you have to write lesson plans. Writing lesson plans helps to accumulate teaching experience and continuously improve the quality of teaching. How should lesson plans be written? Below are the Laba Festival lesson plans I collected for kindergarten classes. I hope it will be helpful to everyone. Laba Festival Lesson Plan for Kindergarten Class 1

The eighth day of the twelfth lunar month is the "Laba Festival", a traditional festival with a long history in my country. As the saying goes: "After Laba Festival, it's New Year." In the past, people would cook fragrant and sweet Laba porridge on this day. When eating the fragrant porridge, it also heralds that the New Year is getting closer and closer. Nowadays, as living conditions improve and the pace of work accelerates, the younger generation of parents rarely remember to celebrate the Laba Festival, cook Laba porridge, experience the traditional festival, and have a warm time by listening, talking, eating, and watching. The lively Laba Festival. The Laba Festival has a long tradition and history in our country, but our children don’t know much about these customs and festivals. Therefore, we have created the holiday-themed course "Laba Festival" so that children can understand the customs and eating habits of the Laba Festival from many aspects, actively participate in the activities, learn to care for people in need, and feel the joy of the festival in the cold winter. Come with warmth and happiness.

Objectives of the activity

1. Know that the eighth day of the twelfth lunar month is our country’s traditional festival, the Laba Festival, and understand the origins and customs of the Laba Festival.

2. Through stories, children are trained to be hard-working people and "perceive hard work and laziness".

3. Know the main materials for making Laba porridge, and initially try to express your understanding and feelings in words.

Activity preparation

1. Related pictures of various Laba porridge, various materials for making Laba porridge and videos of Laba porridge stories;

2. Before class Understanding of the Spring Festival and the Laba Festival;

3. Preparation of teaching courseware PTT.

Activity process

1. Activity introduction, learn about eating Laba porridge during the Laba Festival

1. What do we eat for breakfast every day? (Milk, eggs, Hanamaki, biscuits, egg pancakes, noodles, steamed buns, porridge)

2. What kind of porridge have you eaten? (Floss porridge, eight-treasure porridge, preserved egg porridge, KFC porridge)

< p>　3. Look at the picture and talk about what is in the porridge? (Emphasis on the Laba Festival and Laba porridge)

(Summary: This is the Laba porridge we eat during the Laba Festival. The porridge contains red dates, longan, and red beans. , mung beans, peanuts, raisins, chestnuts, lotus seeds)

2. Appreciate the story

1. When is the Laba Festival?

2. What does the story tell us? What?

3. What is in Laba porridge?

(Focus on: hard-working people)

3. Introduce the various condiments of Laba porridge, Grains

The teacher introduces the various condiments and grains of Laba porridge to the children one by one. Learn briefly about the shapes, colors and benefits of these grains for the human body.

Extension of the activity: In addition to the good stories of the Laba Festival, there is also a fun children's song. Let's listen to it together.

After the Laba Festival, it’s the New Year

Don’t be greedy, kids, it’s the New Year after the Laba Festival;

Drink the Laba porridge for a few days, and it’ll be great Twenty-three;

Twenty-three, sticky melon; Twenty-four, cleaning the house;

Twenty-five, frozen tofu; Twenty-six, fried mutton; Twenty-seven , slaughter the rooster;

Twenty-eight, make the noodles; twenty-nine, steam the steamed buns;

Stay up all night at the 30th; twist and turn on New Year's Day. Laba Festival Lesson Plan 2 for Kindergarten Small Class

Activity Objectives

1. Know the meaning of the Laba Festival and the custom of drinking Laba porridge in some areas.

2. Understand the origin of "Laba Festival".

3. Participate in regional activities.

4. Understand the origin of the festival, know the festival days and customs, and be willing to participate in festival activities.

5. Experience the beautiful emotion of people caring for each other.

Lovely Laba Porridge, Happy New Year with Skillful Hands

Laba Festival, commonly known as "Laba Festival", is the eighth day of the twelfth lunar month. The ancients had the tradition of offering sacrifices to ancestors and gods and praying for a good harvest. In some areas, there is a custom of drinking Laba porridge.

Understanding the Laba Festival

Now that we understand the origin of the "Laba Festival", let's take a look at what interesting activities children will use to spend this traditional festival together?

Mobilize parents to tell their children the origin and legend of the Laba Festival! Tell your children what ingredients are needed to make Laba porridge, and go to the kitchen or supermarket to learn about the ingredients! Collect Laba Festival children's songs for teachers to share with their children!

Laba Festival on the Dinner Table

Everyone learned about the various materials needed to make Laba porridge: rice, glutinous rice, black rice, red beans, red dates, etc. The teachers will also collect Many picture materials about the customs of the Laba Festival were displayed to the children, and the folklore about the origin of the Laba Festival and Laba porridge were told.

Today, the children in the Montessori class walked into the water area and had to make Laba porridge by themselves! Looking forward to ing·····

The Laba Festival on the fingertips

In the regional activities, each class conducted "pasting paintings" and "bean-clipping" according to the age characteristics of the children. "Doudou Party", "Doudou Queuing", "Doudou Classification" and other contents.

Taste the New Year with Laba Garlic

On the eighth day of the twelfth lunar month, there is a custom of soaking garlic in vinegar. Because it is soaked on the Laba Festival, it is called "Laba Garlic". Wash and dry the peeled garlic cloves, put them in a clean glass vessel, add sugar and vinegar, and the Laba garlic is ready to be pickled (must be sealed and placed in a cool place, it will be ready in about 20 days)

Put the baby garlic that is full of vinegar on the windowsill, let the sunlight shine, and it will slowly turn green over time... The children are really looking forward to the changes of Laba garlic. We all look forward to enjoying the fruits of our labor when eating dumplings during the Chinese New Year! Let’s experience the traditional New Year flavor with the changes of Garlic Baby!

Have a happy Laba Festival

The porridge is here! ! ! After some activities, our Laba porridge is finally out of the pot~~ Take a sip of hot Laba porridge on this cold winter day, and the aroma wafts throughout the kindergarten, warming you, me and him.

Blessings during the Laba Festival

The kindergarten also prepared fragrant Laba porridge for parents and friends, allowing everyone to taste the heart-warming porridge of Xicheng International Kindergarten and the warm love in their hearts ~

Drinking Laba porridge during the Laba Festival will warm your heart and stomach. Happiness, sweetness, auspiciousness, wishful thinking, good luck, peace, happiness, contentment, joy, wealth, and love will all come into the bowl... I wish you all Happy Laba Festival!

"Life is education", we seize every educational opportunity in life to guide children to understand the customs of traditional festivals from multiple angles and with multiple senses, and feel the joy and joy brought by traditional festivals. bless! Laba Festival lesson plan 3 for kindergarten small class

1. Recall the process of learning to make Laba porridge and understand the process of making Laba porridge

1. Conversation introduction

Teacher: Children, do you remember what festival is on the eighth day of the twelfth lunar month? What does a family do on the eighth day of the twelfth lunar month every year?

Teacher: What did Yan'er (the name of the child in the picture book), grandma, and mother do to make fragrant and sweet Laba porridge?

2． According to the content of the child's answer, read the corresponding pictures in the picture book in turn (or search for pictures on Baidu)

(1) Prepare the things for making porridge (rice, sorghum, corn, millet, chestnuts, walnuts, red dates...)

(2) Washed

(3) Prepare the pot

(4) Cook Laba porridge

Summary: It seems to be cooked Yan'er, grandma, and mother have done a lot of things to make the fragrant and sweet Laba porridge!

2. Explore the production process and draw a sequence list for making Laba porridge

1. Invite teaching assistant parents to introduce the ingredients.

Teacher: Today our class invited two masters of making Laba porridge. Who are they? (Two mothers are invited to appear) The two mothers have brought many things, let’s take a look.

★Children gather around the table, and parents guide their children to name the ingredients and preparation utensils.

2． Guide children to boldly express the method of making Laba porridge.

Teacher: What are you doing to prepare these things? Can you cook? It seems that all the children have learned how to cook Laba porridge! Fire Hat and Leaping Frog called specially and wanted to learn how to cook Laba porridge. Are you willing to teach them?

Teacher: How can you make fragrant and sweet Laba porridge? What to put first, what to put later...

3. Children work in groups to explore the production process and try to draw the steps of cooking Laba porridge in the sequence list.

Teacher: What you said is great! Now let’s cook it again in groups and draw the methods of making Laba porridge in order, okay?

(1) Children are divided into two groups to discuss.

Teacher: We must first discuss who is responsible for cooking Laba porridge and who is responsible for observing and recording.

(2) Children observe and record while cooking Laba porridge.

4． Invite children to share how to make Laba porridge.

Teacher: Who can tell me how to cook Laba porridge based on the recorded steps?

Summary: It seems that if you want to make fragrant and sweet Laba porridge, you must first line up the things, put what should be put first, what should be put last, and then do it in this order. Can be done well.

3. Transfer the experience of making Laba porridge and make a self-made picture book

1. Sorting out the steps for making Laba porridge

Teacher: Children, the step-by-step diagram for making Laba porridge is so practical! If these step-by-step pictures could be bound in order and made into a small picture book, Fire Hat and Jumping Frog would know how to make Laba porridge just by looking at this picture book.

Teacher: What does it take to make this picture book? What to do first, what to do next...

Summary: To make this picture book, you must first stack the step-by-step pictures of making Laba porridge in order, draw the front and back covers, then write the title of the book, bind it, and finally Mark the page numbers and the little picture book is ready.

2． Self-made small picture books

★Children make small picture books in groups, and teachers observe and guide them.

4. Activity extension: share homemade picture books

Teacher: Children, have you finished your picture books? Let’s share this picture book with Fire Hat and Leaping Frog so that they can also learn to make sweet Laba porridge.