1. First, during the treatment, gout patients should eat more foods rich in carbohydrates, like rice and flour we usually eat, including vegetables and fruits, but should try to eat less sucrose or beets, which can effectively alleviate the symptoms of gout.
2. Second: During the treatment, gout patients should eat food containing protein in moderation, and don't eat too much chicken, duck, fish and so on. Prevent excessive fat intake and eat more low-fat foods. If the fat is too high, it is easy to aggravate gout.
3. Third, patients with gout should eat more alkaline fruits and vegetables, such as cabbage and eggplant, which can not only enhance nutrition, but also inhibit the onset of gout. Pay attention to this.
Matters needing attention
It should be noted that gout patients must be careful not to eat fish, shrimp, crabs and other foods with high purine content, let alone tofu.