1, beef cut, cold water in a pot add onion, ginger, cooking wine to boil, fish out and control dry standby.

2, the pot into the appropriate amount of oil into the onion, ginger, star anise, sesame leaves stir fry, pour into the beef stir fry for a while, add 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce stir fry color, and then pour into the tomatoes to stir fry the soup.

3, add the right amount of water, boil and turn to a low fire stew 40 minutes, add potatoes, onions, rock sugar, the right amount of salt to taste, continue to cook until the potatoes are soft and rotten, and finally sprinkled with scallions can be.