material

Two tomatoes, some honey and a little ice.

working methods

1, wash tomatoes;

2. Put it into the juicer with ice cubes, then put it into the container and add honey. If there is no ice, you can drink it in the refrigerator.

Second, homemade ketchup

material

2 Shandong meat eggplant, 20g brown sugar, 20g white sugar, 6g salt, lemon juice 1 teaspoon, half a tablespoon corn flour, and water 1 teaspoon.

working methods

1, peel tomatoes, cut them into small pieces, and put them into a blender to make a pulp.

2. Add salt and sugar to the cooked tomatoes, then cook them with medium and small fire while stirring. This process needs a little patience. Be sure to cook it thoroughly. A simpler method is to put the whole pot in a pressure cooker for 20 minutes. Decompress and cook on the fire until it becomes thick.

3. After boiling until it is thick, add starch water (mixed with corn flour and water) and stir while adding until the sauce boils again. Lemon juice for use.

4. After adding water, simmer for three to five minutes, add lemon juice and simmer again until the sauce boils.