1. open the pot to put a little oil, the barbecue slightly popped, and then put up spare, do not pop too long, or barbecue will have a sense of firewood when eating;

2. leave the barbecue oil, and then open fire, put a few slices of garlic, popping aroma;

3. followed by the pouring into the potato slices, stir-frying a few moments, add pepper, salt, and baked BBQ pork pouring up of juice, this time, you don't need to put sugar, because of the modulation of barbecued pork juice put the honey!

4. Pour into the barbecue pork slices, spray a little high wine, stir-fry a few can be out of the pan.

Expansion: the common scientific name for potato is potato (scientific name: Solanum tuberosum, English: Potato), China's Northeast said potato, North China said yam egg, Northwest China said taro, Jiangsu and Zhejiang said yam, Guangdong and Hong Kong called it potato. There are other names have been Java potato, potato, potato, beans, soil, taro, yam, yam beans, Yang (Yang, Yang) taro and so on. Potato is a perennial herb of the Solanaceae family, but cultivated as an annual or biannual. Potato underground tubers are round, egg, oval and other shapes, with bud eyes, skin red, yellow, white or purple. Aboveground stems are angular and hairy. Oddly pinnately compound leaves. Cymes terminal, flowers white, red or purple. Berries globose, green or purple-brown. Seeds reniform, yellow. The earliest cultivation of potatoes in captivity dates back to about 8000 to 5000 BC in southern Peru.