Last time my relatives came, I brought half a chicken, which has been in the refrigerator for a few days. I was thinking about how to cook it, but now it's hot and I can take it out to make saliva chicken. This is a hard dish that is very suitable for summer. It is not only a meal but also a drink, and it is easier to cook than a cold salad. Such a dish is definitely respectable, even a novice chef Xiao Bai can learn it, which is much more cost-effective than going out to buy it. Usually, half of it is enough to make saliva chicken, and the remaining half can be used to cook soup. This is really good.

Cai Ming kou shui chicken

Ingredients: chicken legs, Chili noodles, white sesame seeds, fragrant leaves, cooking wine, cinnamon, etc.

Production step

1, prepare all the necessary materials first, especially the seasonings, so as to make a good taste. The bought chicken legs should be thawed first, then washed repeatedly with warm water, then put into the pot with cold water, and remove the floating foam on the surface after boiling.

2. Wash the cooked chicken legs with cold water, and then drain them for later use. After the pot is cleaned, add an appropriate amount of water, put the ginger slices and onion knots in, put the chicken legs back in, take them out after boiling again, or rinse them with cold water, but remember not to pour the water in the pot.

3. Put the fished chicken legs back into the pot, first boil them with high fire, then turn them into low fire, cover them and continue to cook for five minutes, and then simmer for about ten minutes after turning off the fire.

4. When the chicken leg is cooked quickly, prepare the ice cubes first, and put the ice cubes in a deeper plate, as much as possible, at least without the chicken leg. Wait until the ice cubes slowly melt, and then put the stewed chicken leg in ice water. This step is the key point. Many people only know how to use water. In fact, using ice water is the correct way, so that the meat is more delicate and not firewood when it is cold!

5. At this time, start to prepare the juice, put oil in the pot, cold oil peanuts, stir fry until it is cooked in seven or eight minutes. Don't pour the oil out of the pot, change it to a low fire, put a proper amount of pepper, fragrant leaves, dried peppers, star anise, cinnamon and tsaoko in it, and stir-fry it with a low fire for fragrance.

6, put the prepared Chili noodles and white sesame seeds in a bowl, and then pour the fried hot oil in the bowl, so that the fragrance will come out immediately. Chop garlic and ginger, then add soy sauce, sesame oil, garlic and ginger, chopped green onion and chopped peanuts into a bowl with Chili noodles, and mix well to get the juice.

7. Cut the cooked chicken leg into pieces, put it on a plate directly, and then pour the prepared sauce on it, so that a mouthwatering chicken is ready and smells very appetizing.

Cooking tips

1, when cooking chicken legs, cook them many times to ensure that the chicken legs are completely cooked, but don't cook them too badly, which will affect the taste.

When making seasoning juice, you can increase or decrease the seasoning according to your own taste, as you like.

2. When frying peanuts, put them in the pot with cold oil and fry them slowly with low fire, so that peanuts are not easy to fry and taste crisper.