There are many reasons why bread made by bread machine is not soft, which may be the lack of improvers yeast and milk powder. Flour is low in gluten, which will also cause bread to be not soft enough. In addition, the temperature of proofing is preferably around 18℃, and flour and noodles are not wrapped in tin foil, which will also lead to a hard bread shell.

1, missing component

The bread made by the bread machine is not soft, which may be due to the lack of improvers yeast and milk powder in the bread. Without these two kinds of auxiliary materials, the bread made will be hard, and the flour must be high gluten to form the bread texture.

2, the proofing temperature is low

Bread is kneaded by machine in a bread machine, and the indoor temperature is controlled at about 65438 08℃. If it is in a low temperature environment, the proofing effect may be reduced. Finally, the dough can be pulled as thin as paper by hand.

3. Unused tin foil

Bread and dough need to be wrapped in tin foil. If you don't wrap it in tin foil in time, the bread will be dark and the crust will be hard, so when the bread and dough are ready, wrap it in tin foil and put it in the bread machine.