I am a super like to eat Hunan food people, every year I will deliberately go to Hunan or Jiangxi to eat a meal of authentic Hunan food, I will also buy local bacon and chili peppers in the shopping platform back to their own fried.

I, because of the university, fell in love with Hunan cuisine.

I am a northeastern girl, before going to college I do not eat a little chili, because when I was a child to eat chili allergy, so to eat spicy still have some shadow. I went to Jiangxi from the Northeast when I was in college, so I have the deepest impression, is in Jiangxi is a first bowl of fried noodles, because in our Northeast there is no fried noodles this food, so I was very curious and the boss said to do a not spicy, the results of the chili pepper also let me instantly left a tear. Later I realized that the local people do not have chili pepper will not stir-fry food, in order to taste better he still put chili pepper for me. I started to accept Hunan cuisine from my first year of college, and only after I really like to eat Hunan cuisine can I feel the deliciousness of this dish, every dish is very rice, and every mouthful of bacon can make people forget to come back. After graduating from college, I went to Shenzhen to develop, Shenzhen to eat a lot lighter than Hunan Jiangxi, so I rarely eat to the authentic Hunan cuisine.

Two, spicy flavor is very rice, smoky flavor is very stay.

Now every time I eat authentic Hunan cuisine can remind me of the good old college days, may have eaten a lot during the four years of college, so now every year I will deliberately go to Changsha, or my college doorstep to eat another meal of Hunan cuisine. I especially like the taste of smoked bacon, because I think that flavor is very appetizing, and every bite gives a very special taste. Grandma's food is also one of my favorite dishes in Hunan cuisine, and every time I can eat two more bowls of rice because of this dish.

Now I like Hunan cuisine very much, also because I am finally not allergic to chili peppers, so I am very hard and very indulgent, every time when I invite my clients to dinner, I will ask them if they can eat spicy food, and if they can, I will take them to the Hunan restaurant, so that they can taste the flavor of Hunan cuisine.