1.

Glutinous rice washed, into the rice cooker under a little smaller than the water to cook rice, under a few drops of oil and salt, cooked

2.

Preparation of materials

3.

Eggs under a little oil and salt to break up, mushrooms in advance of soaking and washing and cutting into cubes, carrots, bologna, bacon, cabbage, cut into cubes

4.

Hot oil fried eggs, eggs pounded with a pot, and cut into cubes

This is a good way to make glutinous rice.

4.

Scramble the eggs in hot oil and mash the eggs in a pan

5.

Scramble the mushrooms in a pan with a little oil and stir-fry to get a good flavor

6.

Steam the carrots and stir-fry them to get soft

7.

Stir-fry the preserved sausage and bacon to get a good flavor

8.

Stir-fry the head cabbage for half a minute until it is cooked.

To cook

9.

All the ingredients are fried and ready for chopped green onion

10.

Break up the cooked glutinous rice

11.

Pour in all the ingredients and mix them well

12.

Lastly pour in chopped green onion and mix them well, and then sprinkle the peanuts on top of them when you eat it.