2. When the chicken wings are separated, they will become shorter and baked into squares. It would be more delicious if you cut several knives on the surface before pickling.
3. Preparation of ingredients: chicken wings 500g, onion 10g, soy sauce 5g, cooking wine 10g, salt 5g, honey 5g, ginger 5g, pepper 2g, monosodium glutamate 2g and vegetable oil 15g.
Soak the bought chicken wings in a boiling pot, and then take them out.
5. Chop ginger and onion, add soy sauce, pepper, monosodium glutamate, cooking wine and refined salt to juice, marinate chicken wings for 10 minutes, take them out, remove the onion and Jiang Mo attached to them, and control the water.
6. Coat the baking tray with a layer of cooking oil, put ginger slices and onion slices in the baking tray, control the moisture of the chicken wings marinated before, brush a layer of honey and put them on the baking tray with onion and ginger.