1. Chicken bone, grass and pork ribs soup. Ingredients: 250 grams of pork ribs, 20 grams of ginger, 10 grams of chicken bone grass. Seasonings: 4 grams of salt, 3 grams of chicken essence.

Method: Wash the ribs and cut into pieces; wash the chicken bone grass, cut into sections, tie into sections, and soak; wash and slice the ginger; add water to the pot and bring to a boil, add the ribs and chicken bone grass , ginger and simmer slowly; add salt and chicken essence to taste after 2.5 hours.

2. Make chicken soup with chicken bones and grass. Ingredients: chicken bone grass, chicken, salt.

Method: Wash the chicken bone grass and soak it for 20 minutes; cut the chicken into small pieces, blanch the blood in boiling water, remove and wash; put the chicken bone grass and chicken pieces into a casserole, Add an appropriate amount of water, bring to a boil over high heat first, then reduce to a simmer and simmer for 1 hour; remove the chicken bone grass, add an appropriate amount of salt to taste and serve.

3. Chicken bone grass lean meat soup. Ingredients: 150 grams of lean pork, 100 grams of chicken bone grass, 250 grams of Alisma, 100 grams of adzuki beans, 1 slice of tangerine peel, 4 candied dates.

Method: Soak and wash the chicken bone grass, Alisma and adzuki bean in water, drain the water; wash the tangerine peel and candied dates; wash the lean pork, cut into pieces and boil water in the pot until the water boils. Add the pork and cook for about 5 minutes, then remove. Put an appropriate amount of water into the casserole, boil until the water boils, add all the ingredients, simmer over medium heat for 3 hours, add refined salt to taste, and drink.

4. Braised pig with chicken bone and grass. Ingredients: 30 to 60 grams of chicken bone grass, 50 grams of soybeans, 2 pork ribs, 300 grams of pork belly, 2 to 3 slices of ginger.

Method: Wash and soak the chicken bone grass and soybeans; wash the pork ribs and remove the white fat with the tip of a knife; then put them into a clay pot together with the pork belly and ginger, and add 3000 of water ml (approximately 12 bowls of water). After boiling over high heat, simmer over low heat for 2.5 hours. Add an appropriate amount of salt and a little raw oil; this amount can be consumed by 3 to 4 people. Pork ribs, pork meat, and soybeans can be scooped out and mixed with soy sauce for serving.