1. Soak the fresh fruits bought in 1% baking soda water for 2-3 minutes, which will be easier to preserve.
2. Wiping glass and pottery with baking soda water can effectively remove stains.
3. Add some baking soda to the kettle and boil it to remove the scale.
4. When the buds are in bud, water the flowers with110000 baking soda water, and the flowers will bloom more brightly. Supplementary information of baking soda powder: You can't add too much cooking powder, because it is acidic salt, which will increase alkalinity and PH value, and the color inside and outside the product will turn yellow, which will destroy the organization and make the shape bad. Therefore, it should be added appropriately when using it. Guide to the practice of baking soda powder: when making peach cakes, the boiled powder is decomposed by heat to produce carbon dioxide, which is heavier than air, so the gas expands "horizontally" on both sides. Make the peach crisp pour down and increase the volume. Another example is fried dough sticks, which use the reaction of edible powder and alum to produce a large amount of carbon dioxide gas to expand the volume. The practice of onion oil flower roll introduces the cuisine and its function in detail: indigestion recipe of Shanghai cuisine boutique staple food
Taste: Sweet technology: steamed onion oil flower roll. Material: main ingredient: wheat flour 2500g.
Seasoning: yeast 10g, peanut oil 60g, onion 250g, salt 15g. Features of onion oil flower roll: the flower roll is soft and glutinous, and the onion is fragrant and salty. Teach you how to make onion oil rolls. How to make onion oil rolls delicious? 1 Put the flour on the workbench, stir and dissolve the fresh yeast with warm water, pour it into the flour, add 500 grams of warm water, mix well and knead thoroughly, cover it with a cloth and let it stand 1 hour for fermentation (don't make too much hair), then knead well and knead thoroughly to form yeast noodles.
2. Knead the fermented flour into strips with a thickness of 0.5 cm, flatten them and roll them into rectangular pieces with a thickness of 0.2 cm. Brush the dough with oil, sprinkle with fine salt and chopped green onion, roll it into strips from the outside to the inside, then cut it into rolls with a knife, take a chopstick and press it in the middle of the roll to turn up the lines on both sides, and then fold the rolled pieces in half with chopsticks.
3. Put the blank in a steamer, let it stand for a while, and then steam it in a boiling pot for 10 minute. The practice of flower rolls introduces the cuisine and its function in detail: fine staple food.
Making materials of the rolls: main ingredients: flour, oil and chopped green onion teach you how to make rolls, and how to make them delicious 1. 2. Roll the dough into large pieces, oil it, sprinkle with chopped green onion and roll it up with salt.
3, about 3 cm cut into balls, the balls are cut vertically, and twisted into a flower, which is a flower roll. 4. Steam 15 minutes.