Korean sauce soup ingredients: 1. Korean yellow sauce. 2. chili pepper, ginger a little. 3. zucchini, potatoes, mushrooms, tofu, pork (good), pepper, onions, small fresh shells, three or four. Teach you how to do Korean sauce soup, how to do Korean sauce soup is delicious Ingredients: 1. Korean yellow sauce.
2. chili powder, ginger a little.
3. Zucchini, potatoes, mushrooms, tofu, pancetta (good), bell peppers, onions, small fresh scallops three or four. Production method: one-quarter of the tofu block cut into small cubes, cut into thin slices of pork, potatoes and two-thirds of all diced, zucchini one-third of the cut into small cubes, three Shiitake mushrooms torn into strips together into the pot with water to cook, a small piece of ginger patted loose, with the fresh shellfish to join, the water boiled after the froth skimmed off, add a tablespoon of soy sauce seasoning to the right salty and light (soy sauce soup should not be added to the salt, otherwise the freshness of the taste of the whole loss of salty taste all rely on the sauce adjustment), to change with the Medium heat cooking to the potatoes are cooked, one to two bell peppers cut into segments, one-fifth of the onion and thick silk, together with the addition of slow cooking for ten minutes, add a little chili noodles out of the pot can be. miso soup / Korean miso soup / Japanese miso soup recipe details cuisine and efficacy: Japanese cuisine Korean cuisine delicious porridge soup
process: cooking miso soup / Korean miso soup / Japanese miso soup ingredients: main ingredients: snapper bone (akasago) 300 grams
Supplementary Ingredients: red, white shredded radish 1/2 cup each
Seasoning: miso 80 grams, tofu, kelp sprouts, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar. Kelp sprouts, sugar, monosodium glutamate 1/8 tsp each, 2 tbsp chopped green onion Teach you how to make miso soup/Korean miso soup/Japanese miso soup, how to make miso soup/Korean miso soup/Japanese miso soup to be delicious Miso soup is miso soup. In fact, miso is a sauce made from soybeans, and the resulting soup is creamy and yellowish. The flavor is richer and fresher. It's like putting a lot of chicken essence. You can usually make soup with seafood and it tastes very fresh.
Japanese miso soup (recipe 1) Ingredients
Snapper bone (Akamune fish bone) 300 grams, 1/2 cup each of red and white radish, 80 grams of miso, tofu, kelp sprouts, sugar, monosodium glutamate 1/8 tsp. each, 2 tbsp. chopped green onion
Procedure
1. Snapper (or other fresh fish bone) cut into cubes, scalded in boiling water, and then rinsed.
2. Boil 31/3 cups of water in a pot, soften the red and white radish, then add the fish bones, remove the foam, put miso, sugar and MSG in a small ladle, mix well with a wooden stick (or spoon), immediately remove from the heat and serve in a bowl, and sprinkle with chopped green onion. If the fish bone instead of tofu, kelp buds, water instead of dried fish dew (300 grams of dried fish head and viscera, add 5 cups of water and boil for 20 minutes over low heat) is more ideal. Miso soup (recipe 2) [Ingredients / Seasonings] tofu 1/4 pieces of kelp sprouts (dried) 5 g scallions 1 stick out of the juice 300 cc miso 1 and 1/2 tbsp mirin 1 tsp [Procedure] 1. finely chopped green onions, wrapped in a cloth and then rinsed with water to remove the choking flavor.
2. Cut tofu into small cubes and soak in water.
3. Soak the kelp sprouts in water to make them swell, then drain and set aside.
4. Put the juice into a pot and bring it to a boil, put the miso into a strainer, submerge the strainer in the soup, stir with chopsticks to dissolve the miso, then add the mirin and mix well.
5. In a soup bowl, add diced tofu, kelp sprouts, and chopped green onions, then pour in the hot soup from recipe 4. Miso soup should not be boiled repeatedly because miso loses its flavor when it is warmed up, so it is best to enjoy it as soon as it is cooked. How to make miso soup
1. Ingredients: 5-6 dried fish, 8g long onions, 26g tofu, 4g kelp, 240ml water, 12g miso
2. Head and guts the dried fish
3. 240ml water, cook the dried fish for 2-3 mins on medium heat.
5, put in the tofu, fish eyes bubble out of the bottom of the next step, about 50 seconds
6, seaweed into the fire
7, put miso in a large soup ladle with the pot of juice diluted
8, miso soup is the key here must be stirred
9, a large soup ladle in the miso stirred into the pot of soup and the pot of soup and good mix, then fire small fire and cook for a few minutes. The soup should be well blended with the soup in the pot, and then cooked on low heat until it reaches a boil, then it can be stopped.
10, delicious miso soup is ready, the total **** 10 minutes is good. Distribute ingredients for one person, double for many
Just double. How to make miso soup
Main ingredient: miso
Raw materials: diced tofu, slippery mushrooms, scallions, wakame, aji, aji.
Making process:
Boil the water and add the appropriate amount of miso (add according to personal taste salty).
After boiling, add: Ajinomoto and Ajinomoto and simmer over low heat.
Stirring constantly with a spoon, let the miso dissolve as much as possible. (Or get a bowl of boiling water beforehand to stir the miso around before adding it to the pot!)
Then add the diced tofu, rinsed shiitake mushrooms and wakame (or seaweed), and scallions.
Bring to a boil and it's ready.
Taste: It has a light soy flavor and a mellow texture, typical of traditional Japanese dishes.
Tips and tricks: Ajiso is a processed soybean product containing vitamins B and F and protein, fat, sugar, calcium, phosphorus, iron, thiamine, niacin and carbohydrates. Wait a few minutes for the miso to melt, it is best to turn a few times faster, add kombu, Taiwan seaweed ...
4. Put in the tofu, tofu cut a little smaller does not matter, too big not good bite ~ "~ will be hot
5. Cook a few minutes to let all the ingredients blend together .... If you like, you can add a little bit of "coaxing with the wash" Japanese firm fish flavor will be better
6. Turn off the fire, you can drink ... ... Finally, you can sprinkle a little bit of green onion on the top of the Korean kelp soup practice details cuisine and efficacy: Korean cuisine Teenagers recipes Malnutrition recipes Diabetes recipes Thyroid disease recipes
Flavor: salty taste Craft: burned Korean kelp soup ingredients: main ingredients: kelp (fresh) 200 grams
Auxiliary ingredients: beef (lean) 100 grams
Seasoning: soy sauce 20 grams, sesame oil 2 grams grams, sesame oil 2 grams, garlic (white skin) 5 grams, 2 grams of pepper, 20 grams of soybean oil to teach you how to do Korean kelp soup, how to do Korean kelp soup to taste 1. kelp in water to soak; 2. beef minced with soy sauce, sesame oil mix well; 3. in the pan with sesame oil, stir fry the beef and kelp; 4. stir fry and then add the water to cook for a while, and then put the soy sauce, garlic froth, pepper can be. Korean bibimbap - soybean sprouts soup rice recipe details cuisine and effects: Korean cuisine
Korean bibimbap - soybean sprouts soup rice ingredients: main ingredients: soybean sprouts 250g, 5 cups of rice
Accessories: anchovies 30g, 10 cups of water, 3 cups of water, green onions 20g, 20g of garlic, sesame seeds 3 tablespoons, chili pepper pasta 2 tablespoons, 1 tablespoon of sesame oil, soy sauce 2 tablespoons, shrimp paste 3 tablespoons Teaching How to make Korean bibimbap with soybean sprouts and how to make Korean bibimbap with soybean sprouts and how to make delicious Jeonju is famous for its mung bean sprouts. Legend has it that the former governor of Jeonju cured Jeonju's terroir disease by using soybean sprouts, and since then, soybean sprouts have never left the table. It is a diet in which rice is soaked in the soup of anchovies and soybean sprouts, and eaten hot with shrimp in sauce, soybean sprouts, green onions, garlic, sesame seeds, sesame oil, and chili pepper. (1) Remove the heads and tails of soybean sprouts, boil them in 3 cups of water, and then remove them and mix them with condiments. (2) Put anchovies in 10 cups of water to make anchovy sauce soup and mix it with the soup of soybean sprouts. (3) Put the rice in a casserole dish, put shrimp paste, green onion, garlic and soybean sprouts on top, and pour a lot of soup with soy sauce to simmer. (4) Put sesame seeds, sesame oil, and chili pepper on top of the rice. Korean Bibimbap - Bibimbap is a rice dish with excellent taste and nutrients, in which rice is mixed with bitter herbs, vetch, orange root, salsify, mushrooms, spinach, and soybean sprouts in a chili sauce. Bitter cabbage is a salty food rich in potassium and can be eaten with rice or wrapped in a bowl, or dried and stored for winter consumption.
Materials:
3 cups of rice, 160g of mountain vegetables, 40g of mung bean sprouts, 50g of carrots, 40g of orange blossoms, 100g of beef, 1 egg.
Beef condiments: 1 tbsp soy sauce, 2 tsp green onion, 1 tsp garlic, 1 tsp sesame seeds, 1 tsp sugar, 1 tsp sesame oil, 1/4 tsp pepper.
How to do:
(1)Cut the beef and stir-fry it with the spices.
(2)Boil the mountain vegetables and soak them in cool water to remove the bitterness, then remove the water and sauté them in a pan with cooking oil and seasonings.
(3)Tear the stalks into thin strips, wash with salt and season with sesame oil.
(4) Cut carrots into julienne strips and sauté them with seasonings.
(5) Blanch the mung bean sprouts and add seasonings.
(6) Eggs fried into yellow and white eggs cut into shreds.
(7) After the rice is cooked, mix it with the beef from (1), and arrange the ingredients in a colorful way, then put the yellow and white eggs and sesame seeds as seasoning on top. Miso soup with rice recipe details cuisine and effects: Korean cuisine
Miso soup with rice ingredients: main ingredients: beef ribs and meat 600g, 200g radish, 20 cups of water, ferns 100g, 100g orange stalks, 100g soybean sprouts, beef 150g, 5 cups of hot rice meat garnish: 1.5 tablespoons of soy sauce, 1 tablespoon of scallions, 1/2 tablespoon of garlic, sesame seeds, sesame oil 1/2 tablespoon, pepper, 1 / 2 2大勺，胡椒面1/2大勺，清酱5大勺 教你酱汤泡饭怎么做，如何做酱汤泡饭才好吃(1)把牛排和肉用凉水洗净，与萝卜一起放在水里煮烂。
(2)Fish out the boiled meat and cut it thickly, and season it with onion, garlic and soy sauce together with the cut radish, and then put it in the soup to simmer.
(3)Wash the ferns and orange stalks and stir-fry them with seasonings.
(4)Then cook the soybean sprouts and add seasonings.
(5) Cut the beef and roast it with seasoning, then cut it into quarters.
(6)Put the rice in a casserole, put the soy sauce on top, and mix the meat and vegetables well.
(7) Eat, according to their own preferences, you can add green onions, sesame seeds, chili pepper, etc. Korean oxtail soup recipe details dishes and effects: Korean cuisine
Korean oxtail soup ingredients: main ingredients: oxtail 2 kg water 17 cups (1) 1 green onion Garlic 1 and 1/2 tbsp Soy Sauce 3 tbsp Pepper 1/2 tsp sesame oil 2 tbsp Sesame Seed 2 tbsp (2) salt Moderate pepper Moderate amount Teach you how to make Korean oxtail soup, how to make Korean oxtail soup is delicious (1) Chop green onion into scallions and set aside. Take a soup pot and add 17 cups of water to boil. Chop the oxtail into small pieces, wash and put into boiling water, boil, remove floating oil carefully, turn to low heat and continue to cook for 3 hours. (2) Use chopsticks to test how well the oxtail is cooked. If the chopsticks can be inserted, remove the oxtail and mix with seasoning (1) to taste. (3) let the soup boil again, and then has been mixed into the flavor of the oxtail back to the boil, add seasoning (2) seasoning can be served Korean sesame cold soup recipe in detail cuisine and efficacy: Korean cuisine
Korean sesame cold soup ingredients: main ingredients: chicken thighs 400 grams of cucumber 1 red bell pepper 1 fresh Shiitake mushrooms 6 eggs 1 white sesame seeds 100 grams of water 6 cups of salt Moderate amount of pepper moderate amount of wine moderate amount of the appropriate amount of Vino Veritas Teach you how to do Korean sesame cold soup, how to do Korean sesame cold soup is delicious (1) chicken wash, with 6 cups of water and 2 tsp. salt and boil, boil, turn the heat down and cook for another 20 minutes. Remove the meat and cut into small cubes. Sprinkle with a little pepper and marinate lightly. When the soup has cooled, remove the fat and set aside. (2) Cut the cucumber, red bell pepper, and mushrooms into 1.5 cm wide strips, sprinkle with a little cornstarch, boil in boiling water, rinse quickly with ice water, drain and set aside. (3)Beat the eggs and fry them in a pan, and cut them into strips the same size as the vegetables. (4) white sesame seeds first with a dry pan slightly sautéed, be careful not to burn, and then add half of the soup method 1, together with a food processor (juicer) whisked, and then mixed with the rest of the soup can be filtered.
(5) Put the diced chicken, cucumber strips, bell pepper strips, mushroom strips, and shredded egg skins into a bowl, and then pour the finished soup into it to serve.