Steps of curing sherry red

1

A bundle of snow-red

2

Hang it for a day.

three

After that, I am ready to wash.

four

Rinse it with clear water several times and clean it.

five

Pickled salt

six

A bundle of vegetables and half a bag of cigarettes, about 400 grams.

seven

After washing, tie it into small bundles.

eight

like this

nine

Roll it up for easy access.

10

Roll it up and put it in a basin.

1 1

Compact code

12

A layer of vegetables and a layer of salt.

13

Sprinkle a layer of salt after all the patterns are put away.

14

Then press it with a big stone to fully squeeze out the water.

15

Pour it into the jar the next day to continue pickling.

16

After a day's performance.

17

You can eat it in 3-5 days, and of course you can eat it completely in two weeks.

18

Listen, you're done.

Tip: Never add water. It is especially important to dry it for a day before washing it, otherwise it will not taste good if the water is too high.