It's time to eat acacia flowers again, acacia flowers can prevent stroke lower blood pressure, so it is also a dish that can be eaten often. Acacia flowers also have three more classic and delicious practices, respectively, acacia flower cake, acacia flower scrambled eggs, steamed acacia flowers, next to give you a detailed introduction to the three delicious practices.
The practice of acacia flower cake1. Prepare the acacia flowers, leaves removed and then washed and dried
2. Take a large pot, put the washed acacia flowers into it, beat 2 eggs, plus a little bit of flour and stirred well, this time there is a little bit of viscous
3.This is the first time that I have seen the acacia flower cake, but it is not the only thing that I can say about the acacia flower cake. Add the right amount of water, until the batter has a little fluidity on it, the acacia flowers are stirred evenly
4. pan into the hot oil, and then into the batter, keep the fire first stereotypes and then flipped, and so on both sides of the caramelized on it can be sheng out
5. good acacia flower cake to eat with a refreshing, not at all greasy, adults and children are very favorite! I'm sure you'll be able to find a way to make it work.
Scrambled eggs with acacia flowers1. ready acacia flowers, clean, first blanched in the pot for 30 seconds, and then fished out of the water hard to dry
2. prepare a bowl, beat 3-4 eggs, I personally recommend four, this way to eat more tender, add salt and mix well
3. Hot oil in the pot, the oil can be used to make the cake, but it is also a good way to make the cake. hot oil in the pan, pour in until the bottom of the slightly solidified, immediately with chopsticks slip loose, so that the eggs will be more tender, at the same time the acacia flowers to better wrap the eggs
4. Wait until the eggs are cooked can be served, is not it very simple?
steamed acacia flowers1. Prepare fresh acacia flowers, then pour flour, gently shake with a sieve to ensure that each acacia flower is coated with flour, then add a little salt and continue to shake.
2. On the steamer, you can brush a thin layer of oil, and then the acacia flowers evenly spread, about 8-9 minutes of steam over medium heat
3.steamed acacia flowers out, and then prepare a delicious dipping sauce can be eaten.
4. There is an easy way to make a dip, onion and garlic + sesame oil and chili oil, simple but delicious.
These three kinds of acacia flower practice everyone learned?