1, 5 minutes or so. First soak the fungus in cool water for about 3-4 hours, then prepare a pot, put in the right amount of water, open a large fire to boil, after the water boils, put in the blanched fungus, wait for the water to boil again, continue to cook for about 5 minutes can be cold to eat.

2, blanched fungus, basically reach the state of cooked, at this time, if the fungus is placed at room temperature is very easy to breed bacteria lead to decay, it is recommended to put it into the control of dry water, and then put into a bowl of fresh water sealed, placed in the refrigerator as soon as possible the next day to eat, otherwise, generally more than 24 hours, the fungus will occur in varying degrees of deterioration phenomenon, especially when the surface of the water is more, it is recommended to Throw away do not eat, so as not to be unfavorable to health.