Materials: 1 sweet potato, 1 piece of rock candy, 1 piece of ginger.

Practice:

1, prepare the required materials.

2, sweet potatoes peeled and cut into large diced pieces, ginger pat flat.

3, add water to the pot and boil.

4, add sweet potato pieces.

5, cover and cook until the sweet potatoes become soft and silky.

6, finally add ice chips sugar cook until dissolved can be eaten.

Ingredients: 1 sweet potato, 2 packets of brown sugar tonic tea, 600 ml of water.

Methods:

1. Peel and cut pieces of sweet potato.

2. Add boiling brown sugar tonic tea.

3, cook for 15 minutes until the sweet potato becomes soft.

Materials: sweet potato 516g, chestnut 199g, brown sugar moderate, ginger moderate, water moderate.

Methods:

1, prepare sweet potato.

2, prepare shelled chestnuts.

3, sauce chestnuts into the soup pot, add the right amount of water.

4, cover the pot with a lid and cook on high heat for 5 minutes.

5, chestnuts while hot to remove the clothes.

6, potatoes washed, peeled, hobnail cut blocks.

7, soup pot filled with the right amount of water.

8, cover the pot and bring to a boil.

9, into the sweet potato.

10, add chestnuts.

11, add the appropriate amount of ginger.

12, pour in the right amount of brown sugar.

13, mix well, cook and roll, you can turn off the fire.

14, into the bowl can be enjoyed.

Materials: yellow sweet potato a ginger two pieces, a small amount of rock sugar.

Practice:

1, put water in the pot, put ginger, boil.

2, after the water boils, sweet potatoes quickly peeled and cut into pieces (slow action sweet potatoes will oxidize and turn black when exposed to air), put into the pot. Boil immediately after turning to low heat, boiled about 15 minutes to fully cooked.

3, pour in rock sugar, rock sugar melting can turn off the fire out of the pot.

Material: purple sweet potato 300g, ginger 30g, sweet potato powder moderate, brown sugar moderate.

Methods:

1, purple sweet potatoes peeled and washed cut into small pieces.

2, ginger scraped and washed and chopped.

3, take the pot clean, put the purple sweet potato and ginger.

4, add the right amount of water and boil over high heat.

5, prepare brown sugar and sweet potato flour.

6, respectively, water and stir well.

7, the potatoes in the slow fire cook until soft.

8, pour in brown sugar and boil over high heat.

9, and then slowly pour into the sweet potato flour, while pouring with a spoon to stir to prevent sticking.

10, high heat to boil can be.

Materials: sweet potato (sweet potato) 1000 grams, 25 grams of ginger, rock candy (a kind of brown sugar) 200 grams, 25 grams of peanut oil (6 bowls of the system).

Practice:

1, wash the sweet potato, scrape off the skin, pry into small pieces, put in the water to soak for four to six hours, during which time to change the water for five or six times, take out, dry off the water.

2, take a small pan on medium heat, pour peanut oil, the ginger pat flat, pan frying.

3, and then the sweet potato pieces under the pan fried through, add 750 grams of water, boil.

4, into the ice sheet sugar, cook until dissolved, sheng bowl is complete.