Raw materials: 100 grams of pig blood, 50 grams of tofu, 2 slices of ginger, 1 green onion, 2 tablespoons of oil, 1 tablespoon of cooking wine, 1/3 tablespoon of chicken powder, 1/4 tablespoon of white pepper, salt to taste.

Practice:

1, pig's blood and tofu are cut into small pieces; blanch pig's blood to be used;

2, ginger slices shredded, green onion cleaned and diced, cilantro cleaned, cut into pieces;

3, pot of boiling oil, burst incense onion ginger, under the pig's blood, stir fry a few times, under the wine and then stir-fry for a few times, add the water to boil;

4, put the tofu and cook for 5 minutes, under the salt, chicken powder and white pepper to taste, sprinkle with green onion and parsley can be served.

Fungus pig's blood soup

Main ingredients: 250 grams of pig's blood, fungus (hair) 50 grams, 2 grams of salt.

Methods:

1. Cut pig's blood into cubes, and tear the fungus into small pieces after it has been hydrated.

2. Put pig's blood and fungus in the same pot, add water, heat and boil over high heat.

3, with a slight fire stew until the blood float, to salt seasoning can be.

Leeks pig blood soup

Raw materials: pig red six, leeks 100 grams, ginger a piece of oil and salt a little, a few Chinese wolfberry.

Practice:

1, leek clean and cut 5 cm long section, pig red soak clean, cut small pieces.

2, pig blood into the pot blanching, and then fished out of the spare, do not avoid pig red fishy flavor can also not blanch.

3, ginger peeled, patted, put into the pot, small fry for a moment, pour four bowls of water, boil.

4, put the pork red, cook about 8 - minutes or so, cooked, add leeks, another minute or two.

5, seasoned with salt, pepper (favorite chicken essence friends can adjust the chicken essence). Add goji berries can be served in the pot.

Spinach pig's blood soup

Raw materials: spinach, pig's blood, green onions, ginger, white pepper, oil.

Practice:

1, spinach wash, remove the roots, cut into segments, put aside.

2, the pot on the fire heating, pour a moderate amount of oil, oil hot add ginger, scallion segments burst incense, add water, add a little cooking wine.

3, cut into slices of pig's blood, wait for the water to boil after the pot to cook, the floating blood foam skimmed out and add spinach seasoned with salt and white pepper, turn off the fire.