1. The stew looks like this. Clean it for later use.

2. Wash the cucumber and prepare the marinated bean skin.

Cut cucumber into shreds

4. Shred pickled bean skin

Cut braised pork into long strips

6. Mash garlic into garlic paste, add 4 tablespoons of water to make garlic juice, and then add salt, chicken essence, soy sauce and vinegar to make juice.

7. Put the braised pork, cucumber and bean skin into a large bowl, pour the juice and pour the diluted sesame paste.

8. Sprinkle a little sesame oil and mix well.