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How to eat well in the steps of dry frying meatballs in air fryer
The chicken breast is peeled and diced+Jiang Mo+egg white+cooking wine, put into a wall-breaking machine/cooking machine and beaten into paste, then add corn mung beans and beat for a few seconds to keep the appearance of the particles. Add black pepper, salt, corn starch and oyster sauce and stir in the same direction.

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The mixture looks thin and sticky.

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Make small meatballs with a spoon. I use the method of making meatballs. I squeezed them out of the tiger's mouth, scraped them off with a spoon and put them on a flat plate covered with oil paper. Then dip a little oil or water in the back of the spoon, flatten it, put it in the refrigerator for one hour, take it off and freeze it (take it when eating, don't thaw it).

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Starch!

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Egg-wrapped liquid

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Wrapped in bread crumbs

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Discharge into the air fryer and brush the surface with a little oil for 8- 180 minutes. I made it about the size of the colonel's chicken nuggets. If it is especially large and thick, increase the time according to the actual situation.

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Colonel, chicken nuggets with green beans and corn kernels and tomato sauce. It's beautiful.