Flour 100

Yellow croaker 500

condiments

Proper amount of salt

Steamed fish and soy sauce

Proper amount of cooking wine

Proper amount of oil

first step

1. Wash the yellow croaker.

Second step

2. Add appropriate amount of steamed fish and soy sauce, salt, cooking wine and ginger slices.

Third step

3. Mix well and marinate for half an hour.

Fourth step

4. After curing, pour out the excess juice and add a tablespoon of flour.

Step five

5. Wrap the small yellow croaker in dry flour one by one.

Step 6

6. Heat the small yellow croaker in oil and fry it slowly.

Step 7

7. Let the inside be thoroughly cooked and fry both sides until slightly yellow.

Step 8

8. Frying small yellow croaker for the first time

Step 9

9. Heat the oil, add the fried yellow croaker, and continue to fry on slow fire until both sides of the yellow croaker are dark yellow.

Cooking tips

1, yellow croaker, try to buy a smaller yellow croaker, stir-fried and delicious. 2. Stir-fry the small yellow croaker twice, crispy outside and tender inside.