crayfish

More oil

More salt

Thirteen incense is more.

A small amount of soy sauce

A small amount of sugar

Sichuan pepper

There are more peppers.

Appropriate amount of onion, ginger and garlic

-Steps-

1. Remove the bought lobster heads and shrimp lines first, and be careful when removing the shrimp heads to avoid being caught. Then brush the lobster clean with a brush and control the water for later use.

2. Put more oil in the pot and start a big fire; When the oil is warm, add pepper, sliced pepper, onion, ginger and garlic; The pepper is fragrant, so pour in the washed lobster.

3. After the lobster is fried for 3-5 minutes, add thirteen spices, add more salt, a little soy sauce and sugar. Finally, add some hot water, cover and simmer.

4. When the soup is almost dry, try to be salty. Remember that the soup should not be too dry. Save some. The lobster will be delicious.

-Hint-

1. Some places don't eat lobster heads and shrimp lines. You can choose this freely according to your personal situation. 2, oil must be put more, hot oil, if the fire is small, the accessories will have no taste. 3, thirteen incense, salt must be put more, especially salt, put less tasteless and not delicious, worry about putting too much, you can taste the taste and then add salt slowly. 4, pepper, pepper, choose how much to put according to personal taste, you can not eat pepper and pepper, you can put less, borrow a taste.