2. Cut the tofu into pieces, the size is determined by yourself, but it should be uniform. Blanch in boiling water and add a little salt to remove the fishy smell of bile water. Dragon, control the water. Put it aside.
3. Some prepared ingredients.
4. Boil the vegetable oil in the pot, then stir-fry with Chili sauce and stir-fry ginger and garlic.
5. Pour in the right amount of water and cook it with tofu.
6. Adjust the ingredients. Mix soy sauce, sugar, monosodium glutamate, salt, a few drops of vinegar, starch and appropriate amount of water for later use.
7. After boiling, turn the fire to the maximum, pour in the prepared seasoning and cook for about 2 minutes. When you see the juice, put the green onions and stir-fry them.
8. Collect the juice and put the onion, then serve immediately.