They can be poisoned. Uncooked long bean curd can form a substance enzyme, this enzyme will cause a series of poisoning symptoms. The light limbs, dizziness, heavy nausea, vomiting, diarrhea, and even foaming at the mouth, spasms and other phenomena. If the consumption of long bean curd poisoning occurs, when the above symptoms of discomfort, should go to the hospital as soon as possible to the main clinic.

In order to prevent poisoning of long bean curd, you should pay attention to the color of the bean curd before eating it to see if there is any sign of undercooking, and if it is undercooked, don't eat it to prevent accidents from happening and to make sure that you are in good health.

The main method of preventing long bean curd poisoning is to fry the long bean curd thoroughly before eating, like the cafeteria kind of processing long bean curd in a big pot, pay more attention to stir fry evenly, cooked and stewed through, so that the long bean curd to lose the original raw green and bean flavor only.