Sweet potato starch is used to make vermicelli, dim sum and vermicelli skin.

Sweet potato starch is darker in color, with rougher granules, and the viscosity is more difficult to control after pasting, so it is mostly used to make Chinese dim sum, such as mountain vermicelli dumplings. Because of the smooth texture and toughness, it is also very suitable for making fans, vermicelli, eat hot pot often used sweet potato flour is made with it. Sweet potato starch can also be used for deep-frying. Marinated pork ribs dipped in coarse-grained sweet potato starch are deep-fried to give them a crispy texture, and the grainy skin stimulates the appetite.

Sweet potato starch generally refers to sweet potato starch. Sweet potato starch is also known as sweet potato starch, sweet potato starch, sweet potato starch, groundnut starch, taro starch, mountain flour, etc. It is made from sweet potato starch and other powders, generally groundnut flour is granular, there are two kinds of coarse and fine grains, usually purchased at home to coarse grains is better.

Making process

The first step: to wash, to remove the mud and dirty edges, after washing the sweet potato looks clean.

The second step: use the sweet potato churning machine to crush the sweet potato, a bit like the feeling of slag, after crushing is the most critical step, to separate the powder from these slag inside.

Step 3: Strain the sweet potato pomace into a large bucket, as much as possible, the powder will not be wasted, as far as possible, all settled into the bucket. The next day, the water is poured out and the sweet potato flour settles to the bottom, and these big, wet pieces of flour have to be dried before they are ready.

Step 4: manually rub the large pieces of sweet potato flour in a half-wet condition, is the farmhouse sweet potato flour.