The delicious way to make pig tongue is as follows:

Material preparation: pig tongue, ginger slices, rock sugar, chicken powder, dark soy sauce, light soy sauce, salt, pepper, bay leaves, star anise , cinnamon, pepper, etc.

1. Blanch the pig tongue in water to remove the tongue coating, bring the water to a boil and cook over high heat for 2 to 3 minutes.

2. Take out the blanched pig tongue, scrape off the tongue coating, remove the fat and film, and wash it several times with clean water.

3. Pour two and a half bowls of water into the pot, add ginger slices, rock sugar, chicken powder, dark soy sauce, light soy sauce, salt, pepper, and finally add bay leaves, star anise, cinnamon, and Sichuan peppercorns. , cover and bring to a boil over high heat.

4. After the water boils, add the pork tongue, bring to a boil over high heat again, then reduce the heat to low and stewing for 1 hour.

5. Let cool, cut into pieces, and pour some brine on it.