Half yellow chicken

Six dried mushrooms

A handful of dried peppers.

Onion tree

3 slices of ginger

2 star anise

2 tablespoons soy sauce

Cooking wine 1 spoon

Soy sauce 1 spoon

Half a spoonful of sugar

Salt 1/4 tablespoons

Xianxian tasty

Cooking process

Three quarters of an hour takes time.

Ordinary difficulty

Steps of Stewing Chicken with Mushrooms

1

Cut the chicken into pieces and blanch it with boiling water. Take out, rinse and drain.

2

Wash mushrooms and soak them in warm water.

three

Slice onion and ginger to prepare star anise and dried red pepper.

four

Slice the soaked mushrooms.

five

Pour oil into the pan, pour the chicken pieces after the oil is hot, and stir-fry until it changes color.

six

Pour in onion, ginger, star anise and dried red pepper.

seven

Pour in the soaked mushrooms.

eight

Pour in cooking wine, soy sauce, soy sauce and sugar, and stir well.

nine

Pour boiling water and bury the chicken. After the fire boils, simmer for 20 minutes.

10

Collect juice from the fire. Add a little salt to taste.