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Overview of the contents of this article: 1. The efficacy and function of pig spleen Introduction to the benefits of pig spleen 2. Who can tell me in detail the function and structure of pig stomach? 3. What is the nutritional value of pork belly? What are the functions and functions of pork belly? 4. Does pork belly refer to pig stomach? Yeah? 5. The efficacy and function of pig stomach 6. Can pig organ really nourish the stomach? The efficacy and role of pig spleen Introduction to the benefits of pig spleen 1. Pig spleen is beneficial to the spleen and stomach and helps digestion. It is mostly used in children with weak spleen and stomach and poor diet. Chemistry, loss of appetite.
Pork spleen, pig stomach and japonica rice are cooked into porridge, which has the effect of healing the spleen and stomach
2. Pig spleen has a sweet and flat taste.
It can benefit the spleen and stomach and aid digestion.
It is mostly used in children with weak spleen and stomach, inability to digest food, and loss of appetite.
For example, "Shengji Zonglu" pig spleen porridge, 1 pig spleen, 1 pig stomach, cut into pieces, cook porridge with rice; folk also chop this product into fine pieces, add a little chopped green onion and salt. , wrapped in lotus leaves or vegetable leaves, simmered and cooked.
3. Pig spleen also has an immunoregulatory effect. Pig spleen can be used to prepare transfer factor (TF). TF is a low-molecular peptide adenic acid complex that mediates cellular immunity. One of the important lymphokines.
It can specifically transfer the donor's cellular immunity to the recipient, so that the recipient has the donor's cellular immunity.
Who can tell me in detail the function and structure of the pig's stomach? The structure of the pig stomach:
The pig stomach is also a single stomach. The glandless part of the pig gastric mucosa is very small and is only located around the cardia. It is pale in color. The cardia gland area is very large, extending from the left end of the stomach to the stomach. The middle part is light gray.
The fundic gland area is small, distributed along the greater curvature of the stomach, and is brown-red. The pyloric gland area is located in the pylorus and is gray.
Function of pig stomach:
1. Digestion and absorption of protein. The protein in the feed is transferred from the mouth to the stomach. The hydrochloric acid in the stomach first denatures it, and the three-dimensional structure of the protein is formed. It is broken down into single strands and the peptide bonds are exposed. Under the action of endonucleases such as pepsin, duodenal trypsin and chymotrypsin, the protein molecules are degraded into various polypeptides containing different numbers of amino acids.
In the small intestine, polypeptides are converted into free amino acids (more than 60% of ingested protein) and oligopeptides through the action of exonuclease secreted by the pancreas.
Oligopeptides can be absorbed into the intestinal mucosa and hydrolyzed into amino acids by dipeptidase.
Amino acids are absorbed through the intestinal wall, enter the blood, and are transported to various tissue cells throughout the body to synthesize body proteins.
Experiments have shown that the absorption rates of various amino acids are different.
The order of absorption speed of some amino acids is: cystine, methionine, tryptophan, leucine, phenylalanine, lysine ≈ alanine, serine, aspartic acid, glutamic acid.
Undigested protein in the small intestine enters the large intestine, where it is partially decomposed into amino acids and ammonia by intestinal bacteria, which are used by bacteria to synthesize bacterial protein and are excreted in the feces together with undigested protein. .
2. Digestion and metabolism of carbohydrates 1. Digestion and Metabolism of Starch Starch in feed is hydrolyzed by salivary amylase to produce soluble starch - dextrin, which is then decomposed into maltose. However, since the feed stays in the mouth for a short time, this digestion function is not important.
After chyme enters the stomach, the acidic environment of gastric juice forces the action of salivary amylase to stop until it enters the small intestine, where it continues to be decomposed into maltose under the action of pancreatic juice amylase.
It is then broken down into glucose by maltase and absorbed.
Undigested starch and glucose are acted upon by bacteria in the large intestine to produce volatile fatty acids and gases. The gases are excreted through the feces, while the volatile fatty acids are absorbed by the intestinal wall and participate in the metabolism of the animal body.
2． Digestion and Metabolism of Cellulose: The fibrous material in feed does not change after entering the stomach and small intestine of pigs.
After being transferred to the large intestine, cellulose is decomposed into volatile fatty acids and carbon dioxide through bacterial fermentation, and the latter is hydrogenated into methane and excreted from the intestine.
Volatile fatty acids are absorbed by the intestines and participate in the metabolism of the animal body.
3. Digestion and Absorption of Fat Feed fat is decomposed into glycerol and fatty acids by the action of bile, pancreatic lipase and intestinal lipase in the small intestine, which is directly absorbed by the intestinal wall and deposited in the fat tissue of the animal body. , turns into body fat.
After the unsaturated fatty acids in the fatty acids are absorbed into the pig body, they are directly converted into body fat without hydrogenation. Therefore, the quality of pig body fat is greatly affected by the nature of the fat in the feed.
The nutritional value of pork belly. What are the functions and functions of pork belly? 1. The nutritional value of pork belly:
Pork belly contains a large amount of calcium, potassium, sodium, magnesium, iron, etc. Elements and ingredients such as vitamin A, vitamin E, protein, and fat.
2. The functions and functions of pig liver:
1. Strengthen the spleen and stomach. Pork belly is sweet in taste and slightly warm in nature. It returns to the spleen and stomach meridians; it can replenish deficiency and damage and strengthen the spleen and stomach.
2. Replenish qi.
3. Tonic.
Extended information
Contraindications for eating pork belly:
1. Pigs that are light green in color, have fuzzy mucous membranes, loose and easily broken tissues, and have a putrid stench. Don't buy it if you don't want to.
2. Pork belly and lotus seeds (burned with white eggplant branches) are prone to poisoning.
3. Pig offal is not suitable for storage and should be eaten as you buy it.
4. Suitable for those who are weak and weak; suitable for those with weak spleen and stomach, loss of appetite, diarrhea and diarrhea.
5. It is suitable for people with insufficient Qi and depression.
Baidu Encyclopedia - Pork Belly
People's Daily Online - Can Pork Belly Strengthen the Spleen and Stomach? How to Make Delicious Pork Belly Soup
Pork belly refers to pig stomach? Yeah? Yes
Pork tripe is the stomach of a pig in the family Suidae. It has the effects of treating weakness, diarrhea, diarrhea, thirst, frequent urination, and malnutrition in children. At the same time, pig tripe can be used to cook various dishes. Grow delicious food.
Pork belly contains a large amount of calcium, potassium, sodium, magnesium, iron and other elements as well as vitamin A, vitamin E, protein, fat and other ingredients.
Pork tripe is slightly warm in nature and sweet in taste. Compared with the stomachs of various animals such as cow tripe and sheep tripe, it has more good soil energy, which can supplement the body's shape and directly nourish the human body. Good soil, the effect is particularly good.
Especially for the elderly, women and children with weak spleen and stomach, drinking pork belly stew can quickly replenish the spleen and stomach. It also has a good auxiliary effect on other diseases caused by spleen and stomach discomfort.
Extended information:
Winter stomach-nourishing foods
1. Poria: sweet, light, neutral in nature, has the effect of strengthening the spleen and stomach, and can dehumidify It is diuretic and has anti-aging effects.
In addition to the most common Poria cakes, Poria can also be ground into powder and put into porridge for consumption, or mixed with honey and spread on pastries to be steamed and eaten.
2. Lotus seeds: have mild medicinal properties and a slightly sweet taste. Traditional Chinese medicine believes that it can replenish spleen and stomach qi, stop diarrhea, and also nourish the heart and calm the mind.
3. Gorgon fruit: Also known as chicken head rice, it is neutral in nature and sweet in taste. It is one of the best foods to nourish the spleen and stomach. It also has the effect of solidifying body fluid. It has similar effects to lotus seeds, except that Its astringent effect is stronger than lotus seeds.
If the spleen and stomach are weak and you have diarrhea, Gorgon fruit can also help stop diarrhea.
Because Gorgon is hard, it should be boiled for a long time, or it can be powdered and put into porridge.
4. Mutton: There is also mutton, which is sweet and warm in nature. It is rich in fat, protein, carbohydrates, inorganic salts and calcium, phosphorus, iron and other nutrients necessary for the human body. It is often used by people. It is a good product to keep out the cold in winter and tonify yang. It has the effects of warming the heart and replenishing kidney deficiency, appetizing and strengthening the spleen, keeping out the cold and removing dampness. and Function
Strengthens the spleen and stomach, replenishes deficiencies, and enhances physical fitness
Pork tripe is rich in protein and trace elements, such as magnesium, iron, calcium, etc., which can regulate immunity, Strengthen physical fitness and improve fatigue, dizziness and cough caused by insufficient Qi and blood.
Pork belly is warm in nature, so patients with cold body and qi deficiency can also eat it appropriately.
Pork tripe can also regulate the function of the gastrointestinal tract, and has an auxiliary therapeutic effect on indigestion and abnormal water and moisture transportation caused by spleen deficiency.
Precautions
Suitable groups
People with spleen deficiency, cold and dampness
Contraindicated groups
People with internal heat, Patients with hyperlipidemia
should not eat together
crucian carp and donkey meat
crucian carp is fishy and should not be eaten together with pork belly, otherwise it will easily affect the taste of pork belly.
Donkey meat is sweet and cool in nature, while pig belly is fatty. Eating the two together can easily cause diarrhea.
How to eat
Stir-fry
First cook the pork belly. During the process, you can add green onions and shredded ginger to remove the fishy smell. After cooking, add the pork belly to the pot. Remove the tripe and cut it into shreds, then stir-fry the side dishes according to your own taste, stir-fry and serve on a plate.
Cook the soup
Prepare a pork belly, put an appropriate amount of white pepper into the pork belly, leaving a small amount of water, tie both ends of the pork belly tightly with thread, and simmer Simmer for an hour and add seasonings when the pork belly is tender.
Cold salad
Wash the prepared pork belly and remove excess fat, blanch it in boiling water for about five minutes, then stew the seasoned onions, ginger, garlic and pork belly together Cook for about an hour.
Cut the cooked pork belly into shreds, prepare the sauce according to your own taste, pour it on the pork belly, and serve on a plate.
Can pig organ really nourish the stomach? It has a certain effect on nourishing the stomach. Pig tripe is the pig stomach. It is sweet and slightly warm in nature and taste, and enters the stomach meridian.
Functions strengthen the spleen and stomach, replenish deficiency and damage, dredge blood vessels, diuresis, and remove malnutrition.
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