The best time to deep fry chicken tenders at home is 5 to 6 minutes. Re-fried for about half a minute, or depending on the size of the chicken tenders. When frying chicken fillets, they are usually cut into smaller thin strips and first fried in 6% hot oil over medium heat for 5-6 minutes, when the chicken fillets are golden brown on both sides, they are pulled out. If the chicken fillets are cut into large pieces, they should be fried for a longer time. Fish out the chicken fillets, heat the oil temperature to 80% heat, the chicken fillets under the pot to re-fry for half a minute to fish out.

5-6 minutes, re-fried for about half a minute, or according to the size of the chicken fillets to decide. Fried chicken fillet, usually will be cut into smaller thin long strips, coated with cornstarch, egg wash, bread crumbs can begin to fry, you need to start with 6% of the heat of the oil temperature, medium heat deep frying, frying 5-6 minutes, chicken fillet on both sides of the golden brown when the fish out. If the chicken fillet pieces are cut bigger, you may have to fry them longer. After the chicken fillets out, and then will heat the oil temperature to 8 into the heat, the chicken fillets under the pot to re-fry for half a minute out.