How to use oyster sauce
Usually a lot of people fried vegetables with oyster sauce is actually used is also a lot of people like oysters processed and made of oysters cooked oysters to take the inside of the juice concentrate made, also appeared in the kitchen of many families, instead of the flavor to play a role in refreshing, because those with the "fine" word "seasoning". The flavorings with the word "essence" have been eliminated by many people. People will think that those MSG, chicken essence, etc. are eaten more than the human body is not good, and oyster sauce is a very traditional seasoning to come, eat more is not a big problem, but also can play a lot of freshness, oyster sauce is not only by people directly in the fried dishes added, there are a variety of different uses, I believe that many people usually is to see.
Usually in the home fried vegetables, fried meat at the end of adding, can also be used as a dipping sauce, especially in the winter when shabu-shabu hot pot, I believe that many people have nothing to do at home will occasionally do their own dumplings, those oyster sauce can also be in the mixing of fillings when the appropriate to add, do a good job of dumplings to eat up will be very tasty, as a barbecue seasoning is also a lot of people like. Oyster sauce in people's lives now that is more and more frequent, is also loved by many people, for adding oyster sauce food to eat up more like, but we usually have to accurately store oyster sauce, avoid direct sunlight, can be placed in the refrigerator to preserve the freshness, but open the oyster sauce to be used up as soon as possible, put it for a long time will not have a better effect on the freshness of the oyster sauce, I do not know if you have any oyster sauce in your home! This kind of seasoning it.
The use of oyster sauce
1, stir-fried vegetables: stir-fried vegetables with oyster sauce is very good, especially green vegetables, suitable for the fire on the plate before adding hot. Because the cooking of high temperature heating time is long, it will destroy its nutrients and fresh flavor; and oyster sauce must be slightly heated in order to give off the aroma and wrapped with the ingredients, to provide color and flavor. It can be used on vegetables such as choy sum, choy moss and mushrooms to bring out the freshness and flavor.
2, point dipping: especially for hot pot, add oyster sauce when the ingredients are hot, mix more fragrant and even.
3, filling: mixed with the filling, such as used to mix the dumpling filling, very delicious.
4, barbecue: oyster sauce is also suitable for barbecue, after the food is cooked, brush with oyster sauce while it is still hot, it is delicious.
Soy sauce, soy sauce, soy sauce, oyster sauce, how to distinguish
1, soy sauce
Soy sauce is actually a by-product of soy sauce in ancient times. After steaming soybeans, add rice curd, mold, fermentation to a certain extent, the surface will emerge a liquid bead, as with the oil. The person who made the sauce tasted, tasted good, and then began to specialize in the manufacture of soy sauce used for seasoning.
2, soy sauce, old soy sauce
Old soy sauce and soy sauce, this statement comes from the Guangdong region, in fact, they are soy sauce.
The so-called "pumping" means "extracting". Soy sauce is brewed using traditional ancient methods, and a jar of sauce has to undergo at least half a year of fermentation, after which the first soy sauce is drawn out, called "soy sauce".
Soy sauce is made on the basis of soy sauce, and the extracted soy sauce is sun-dried for another 2-3 months, and then precipitated and filtered as soy sauce. The quality of the product is stronger than that of light soy sauce. Some sophisticated soy sauce is fermented and dried for more than a year.
Difference:
In color, light soy sauce is light and reddish brown; dark soy sauce is darker and closer to black.
Taste, light soy sauce, while the old soy sauce is more salty.
Most importantly, the two are used for different occasions. Soy sauce is generally used to mix cold dishes, or fried vegetables to mention a fresh; old soy sauce is generally used in the braised color. You can simply remember: soy sauce seasoning fresh, old soy sauce brightening color.
3, oil
Oyster sauce is the oyster that oysters as the main raw material boiled into the seasoning. Adding oyster sauce when cooking can be a good way to enhance the fresh flavor of the dish. The so-called oyster sauce is not oil, it is actually the concentrated juice of the soup left over when boiling oysters. Because of its high nutritional value, people often call oyster sauce the milk of the sea.
Precautions about oyster sauce
1, oyster sauce if cooked in the pot for a long time will lose the fresh flavor, and make the oyster flavor escape. Generally in the dish is about to be out of the pot or out of the pot immediately after the heat to add oyster sauce seasoning is appropriate, if you do not heat seasoning, the flavor will be inferior. Especially when stewing dishes, it is appropriate to use medium and slow fire.
2, the use of oyster sauce to make gravy, it is important to note that the aspect is not directly on the gravy, and should be mixed with the soup diluted into gravy. Oyster sauce gravy in dishes eight mature pot best, easier to show color and oyster flavor is strong, and avoid the use of choking operation.
3, oyster sauce is made from oysters (oysters) boiled and concentrated juice, plus accessories. The fresh flavor of oyster sauce is easy to lose after heating, if you put it in the beginning of the chili pot, the effect of seasoning and freshness is not ideal.
4, with oyster sauce to do gravy stir-fry vegetables, oyster sauce should not be used directly on the gravy. To dilute the oyster sauce with broth, and then made into gravy thickening. Oyster sauce gravy thickening is generally in the dish fried to eight mature.
5, oyster sauce inside a lot of salt, in fact, a lot of halogenated products, smoked products are not suitable to put oyster sauce, or there will be a lot of impact.
6, oyster sauce can not only be flavored alone, can also be used in conjunction with other seasonings. Seasoning with oyster sauce should not be avoided with spicy seasonings, vinegar and sugar **** enjoy. Because these seasonings will cover the fresh flavor of oyster sauce and damage the special flavor of oyster sauce.
7, the general population can be eaten, especially suitable for people with zinc deficiency and growth period of children.
7.