1. Ingredients: 1 kilogram of pig's feet, 20 grams of green onions, 20 grams of ginger, and 50 grams of aniseed.

2. Method/step: Soak the pig's feet in clean water.

3. Boil the soaked pig feet in a pot and pour in cooking wine to remove the fishy smell.

4. Clean the cooked pig’s feet.

5. Put the pig's feet into the pressure cooker and add the accessories.

6. Add onion, ginger and garlic segments, and add salt and pepper.

7. Add light soy sauce, dark soy sauce, cooking wine, and old rock sugar, cover the pot, and stew the pig's feet.

8. After the water is boiled, turn to low heat and simmer.

9. After stewing for a while, open the lid of the pot and take out the crispy pig's feet.

10. Pour crispy fried powder, corn starch and wheat flour into the bowl and mix well with chopsticks.

11. Coat the pig's feet evenly with flour.

12. Put the pig's feet into the oil pan, fry slowly over low heat, and turn the pig's feet over in the middle.

13. Fry until lightly browned, control oil and remove.

14. Continue to increase the oil temperature and fry the pig's feet again.

15. Fry until golden brown and the skin is crispy, then control the oil and remove the pig's feet.

16. Sprinkle with salt, pepper and cumin powder, and the crispy pig's feet are ready.