Weekday frying, pork is fat, the remaining lard are how to deal with? Throw it away, too bad! In fact, take the fat oil boiled into lard residue, you can change the pattern, make a lot of food it. Today's lasagna, can be called waste into treasure. Lard residue with scallions, made of scallion dregs lasagna, soft and golden, fragrant, delicious, pro, you can try Oh!

Materials

Main ingredient: 400g flour, 200g lard residue, 1 scallion;

Accessories: oil, 1 tsp salt, 1 tsp thirteen spice, 1 tsp pepper

Scallion lard residue lasagna

1

Flour in a tablespoon of salt;

2

Boiling the flour with 70-80 degree Boiling water, stir with chopsticks to form a floc;

3

After a little cooling, form a dough and knead well;

4

Oil dregs chopped with a knife;

5

Shredded green onion;

6

Oil dregs and green onion in a bowl, add salt, thirteen spices and pepper;

7

Shredded green onion, salt, pepper, pepper, and salt.

7

The filling ingredients are mixed well;

8

Dividing the dough into 4 small dosage forms;

9

Take one dosage and knead it, roll it out, brush it with oil, and sprinkle it with the filling ingredients;

10

Roll it up from one side;

11

Fold the two sides inwards;

12

Roll into a cake;

13

Heat a pan, drizzle a little oil, add the pie, fry for 2 minutes, drizzle a little water, cover the pan and simmer for a while, fry until golden;

14

Fry the reverse side also until golden, take out and cut into pieces can be.

Tips

1. Use 70-80 degrees boiling water to scald the noodles, the soup noodle cake is softer and tastier, use chopsticks to stir into flotsam, and then knead the dough after it cools down a little, to prevent it from scalding your hands;

2. Take a noodle dessert and knead it, roll it out into a thin slice, brush with oil, sprinkle with the stuffing, roll it up and then fold it over and roll it out into a cake shape, roll it out as thin as you can;

3. Heat up a pan, pour in a little oil, add the pie, and then put in a small amount of oil, then put in the pie. A little oil, add the pie, fry for 2 minutes, drizzle a little water, cover the pan with a lid and simmer for a while, fry until golden brown and then turn over.