What are the steps for marinating preserved ribs?

Ribs 3000g

Salt 90g

That's almost 3% salt.

Method of marinating preserved pork ribs

First, prepare fresh pork ribs, wash them well, put them in water and soak them in bleeding water.

Put the salt and pepper grains into the pot and stir-fry over low heat.

With the fried pepper salt, evenly spread on the surface of the ribs, the salt should not be too little, if the weather is slightly larger easily spoiled.

Put the ribs coated with pepper salt in a basin, cover and put in a dry, cool and ventilated place to marinate for 5-6 days.

Smoking method of preserved pork ribs

Puncture a hole in the cured pork ribs, hang the ribs with twine and hang them under the eaves of the house, where they must be out of the sun and ventilated for air-drying.

There are some places where they are hung up and dried out a little bit before being smoked, and there are some places where they are smoked directly.

Smoking time to build a shed, smoked with cypress branches, the best is the cypress branches smoked, if there is no cypress branches have heard of the use of sugar cane bark and so on, but can not use straw. Light a small fire and smoke slowly with light smoke.

Smoke during the day, and take it back at night, and smoke it for a few days, and the surface of the ribs will turn a golden brown color, and then it's almost ready to be smoked.

Smoked ribs, hang up, half a month or so you can eat, really dry to about a month.

Preservation of preserved ribs

Generally, we make preserved products once a year, and after drying them thoroughly, we divide them into large pieces, put them in a plastic bag, and put them into the refrigerator to freeze.

When you need to eat, you can take it out and cook it, and after it's frozen hard, you can eat it for a whole year and it won't spoil.