1, Huaishan fried meat: the Huaishan peeled and cut into pieces, cut and quickly into the salt water. Pork washed, cut into slices, marinated with the right amount of salt, cornstarch, cooking wine, soy sauce for an hour or two. When the next pan, first add a small amount of oil to the pan, pour in the slices of meat, stir fry until the meat is browned and then put out. Then add cooking oil in the pan, ginger, shallots stir-fried, add the Chinese mountain continue to stir fry, stir fry after adding the right amount of salt and water, cover the lid of the pot and simmer for two minutes, and then pour into the fried meat, continue to stir fry, and then sprinkled with chopped scallions, stir-fry evenly can be sent out to eat.

2, black fungus Chinese mountain lean meat soup: first of all, the black fungus soaked soft and washed, and then remove the tip of the impurities, standby; Job's tears washed clean, soaked for 10 minutes standby; pork lean meat washed clean and cut into small pieces, blanched with water and then ready to use; Chinese mountain washed clean, cut into small pieces, into the saline soak. So the ingredients are ready, together into the pot, add water to cook with high heat, boil and then turn to a small fire and then cook for an hour or two, to be thick soup, add a small amount of salt seasoning can be.

3, purple sweet potatoes and Chinese yam snow fungus sugar water: purple sweet potatoes, fresh Chinese yam peeled and washed, respectively, cut into small pieces, and snow fungus slices, ginger slices together into the pot to cook. Cook for half an hour, add the right amount of rock sugar for flavor, you can get out of the pot to drink.