My writing is not very good, I hope to understand ~ I first declare that we Hainanese people generally do not eat spicy, mainly light-based ~ the following is my practice (Note: This is my own practice is not authentic do not know) 1, catfish with boiling water scalded with scraping off the skin, cut with salt, chicken powder, oyster sauce cover taste, with oil frying color (pay attention to the oil temperature should be high) put good. 2, casserole (home pot can be) hot oil, put ginger, green onion, garlic, bean paste (there are like seasonings: old dry ma, delicious incense, Hainan lantern pepper these are to see personal taste put) burst incense in put people: bamboo, green onion, garlic, soy sauce (there are like seasonings: old dry ma, delicious incense, Hainan lantern pepper these are to see personal taste). Put ginger, onion and garlic, bean paste (there are like seasonings: Lao Gan Ma, delicious incense, Hainan lantern pepper these are depending on personal taste to put) burst incense in the put people: bamboo shoots, pickled vegetables, stir-fried to add the flavor of soup (broth: broth meaning) plus water can be just no broth taste good. Boil into the tofu, groundnut flour, cabbage (or cabbage) fried catfish 3, seasoned soy sauce, soy sauce, oyster sauce, pepper, salt, chicken powder, Hainan lantern peppers, you can also put delicious incense or Lao Gan Ma. Taste good taste do not put salty 4, above a few coriander, scallion, out of the pot put sesame oil 5, finished eating ~ ~ 6, Hainanese practice my writing is not very good, I hope to understand ~ I first declare that we Hainanese people do not generally eat spicy, mainly light-based ~ the following is my practice (Note: This is my own practice authentic or not do not know) 1, catfish scalded with boiling water with scraping the skin, cut blocks with salt, chicken powder, Oyster sauce to cover the taste, with deep-fried color (pay attention to the oil temperature should be high) put good. 2, casserole (home pot can be) hot oil, put ginger, onion and garlic, soybean paste (there are like seasoning: Laoganma, delicious incense, Hainan lantern pepper these are depending on the personal taste to put) bursting incense in the put people: bamboo shoots, pickled mustard greens, stir fry the flavor to join the soup (broth: broth meaning) can be added to water is just no broth flavor. Boil into the tofu, groundnut flour, cabbage (or cabbage) fried catfish 3, seasoned soy sauce, soy sauce, oyster sauce, pepper, salt, chicken powder, Hainan lantern peppers, you can also put delicious incense or Lao Gan Ma. Taste don't put salty 4, put a few cilantro on top, scallions, out of the pot put sesame oil 5, finished eat ~ ~ gaga ~ ~