Raw materials: tomatoes 10 only about 1000 grams of oilseed rape leaves 10 pieces of straw mushrooms

Methods:

1, the oilseed rape leaves clean blanching, fishing out smeared with sesame oil, placed on the plate;

2, tomatoes, peeled, cut off the roots and dug out the inner flesh of the openings face down, yards of oilseed leaves on the straw mushrooms cleaned down the 4 maturity of the oil stir fry, and then add wine, soy sauce, white sugar, vegetarian soup, MSG stir fry, thickening and then loaded into the tomatoes. Add wine, soy sauce, sugar, vegetarian soup, monosodium glutamate stir-fry, thickened tomatoes can be loaded

Dry roasted asparagus

Raw materials: asparagus tips 250 grams of 30 grams of mushrooms, 25 grams of carrots, 25 grams of green beans

Measurement:

1, asparagus slices, grafting the cruciform knife cut thick strip, mushrooms, carrots, chopped, Dancunian soybean, onion and ginger chopped, asparagus, mushrooms and carrots, asparagus, mushrooms, carrots and other ingredients, asparagus, mushroom and other ingredients. Chopped, asparagus, mushrooms, carrots, green beans under boiling water to cook through the fish;

2, with the end of the onion choking the pot, under the bean stir-fried red oil plus wine, vegetarian soup, salt, sugar, and then cast all the ingredients, after boiling with a small fire simmering for 10 minutes, changed to medium heat juice, to the end of the juice and oil clear fashion plate that is into the J

Shrimp Longan;

Raw materials: 250 grams of fresh mushrooms, Longan, 6 red cherries each 25g carrots 10g green beans

15g asparagus!

Methods:

1, cut the mushrooms into shrimp shape, carrots, asparagus clean and cut into cubes;

2, egg white, starch, baking powder to make a batter, shrimp sticky batter under the 7 hot oil, deep-fried until light yellow;

3, the pot to stay in the bottom of the oil, put shredded ginger and toppings, add salt, monosodium glutamate, cooking wine, fresh broth, boiled thickening, and poured into the "shrimp", upside down twice to plate, with longan, red cherries around the edge is complete.

Turnip Swallow in broth

Raw materials: Ivory white carrot about 1000 grams of coriander leaves a little

Method:

1, the turnip cleaned and peeled, cut into long slices, and then cut 5 knives connected with the blade, put in the water to bleach through the draining of dry starch after patting the shake loose, on the cage to be cooked, put in the water to bleach through the water and put in water to soak;

2, vegetarian broth plus salt. boiling, under the soaked radish slices slightly cooked, fishing out of the soup pot;

3, vegetarian broth boiling plus salt, pepper, monosodium glutamate, beat the foam, poured in the soup pot sprinkled with parsley that is complete.

Vegetarian eight treasures

Raw materials:

Cabbage heart, fresh bamboo shoots, broccoli, fresh mushrooms, carrots, water-whipped fungus, water-whipped mushrooms, white lotus seeds

Method:

Cabbage heart, fresh bamboo shoots, broccoli, fresh mushrooms, carrots, water-whipped fungus, water-whipped mushrooms, white lotus seeds (hairy) blanch and then fish out. Add salt, broth simmering to taste, decant the original sauce code in the dish, the original juice boiling thickening, pour on the heart of vegetables that is ready.

Mushroom tofu

Raw materials: 200 grams of tofu, 75 grams of mushrooms, 100 grams of green beans.

Method: tofu cut square, green beans cooked, mushrooms clean. Tofu under 6 into the hot oil, fry until both sides of the golden, add soy sauce, cooking wine, sugar, monosodium glutamate, fresh soup, with a small fire burn taste thickening disk. pot to stay in the bottom of the oil, under the mushrooms, green beans stir-fry, add wine, monosodium glutamate, salt, fresh broth, taste thickening dripping a little sesame oil, put the center of the tofu that is complete.

Steamed winter melon cup

Raw materials: 500 grams of green melon, cooked asparagus 100 grams, 100 grams of mushrooms, mushrooms 100 grams.

Method:

1. mushrooms, mushrooms, clean, asparagus peeled, each chopped;

2. 6 into the hot oil stir fry, then add wine, soy sauce, sugar, monosodium glutamate, mushrooms soup, boiled thick thickening, cold into the stuffing;

3. will be selected from the meat of the winter melon thick with a round groove knife poked out 14 cylindrical, skin is not removed, carved with patterns and text after the slice of the melon skin. Melon skin, blanch and smear sesame oil to be used;

4. winter melon column hollowed out Fill with stuffing, put on the plate, steam for 10 minutes to take out the plate, and decorated with carved melon skin, the plate soup boiling seasoning thickening, pouring on the winter melon cup can be.

Tofu

Information: 250g of tofu, 10 mushrooms about 50g, 10 mushrooms about 15g, 12 green cherry tomatoes, shiitake mushrooms.

Method: Tofu cut round, mushrooms clean, mushrooms root, cherry cut two slices. Tofu under 7 into the hot oil deep-fried until golden brown, put soy sauce, wine, sugar, monosodium glutamate, salt, vegetarian soup burned to taste. After the soup thick thickened thickening code in the tofu top, the first code mushrooms and then code mushrooms, and finally code cherry that is complete.

Luohan on the vegetarian

Raw materials:

Water Shiitake mushrooms, water hair mushrooms, water hair vegetables, water hair bamboo, water hair fungus, water hair silver ear 50 grams each, asparagus, green peppers, carrots, oil gluten, deep-fried potatoes 25 grams each.

Method:

Mushrooms, bamboo shredded; mushrooms, asparagus sliced; fungus, fungus torn into small pieces; oil gluten, green pepper broken into small pieces; carrots cut into razor blades; ginger shredded, under the 6 into the hot oil to stir fry the flavor; and then the ingredients under the pot stir-fry, add wine, soy sauce, sugar, salt, monosodium glutamate seasoning, thickening dripping oil on a plate that is complete.

Bamboo Fungus on Vegetarian Roll

Bamboo Fungus on Vegetarian Roll

Raw materials: about 200 grams of cabbage, 50 grams of mushroom, 50 grams of asparagus, 50 grams of bamboo shoots, 50 grams of fungus and pepper

Measurement: blanch the mushroom, asparagus, bamboo shoots, fungus, and stir-fry them in 4 maturity oil, add salt, sugar, monosodium glutamate and two soups and bring to a boil. Buffalo bamboo pith simmering in soup, the above filaments into the bamboo pith soup steamed, blanch with blanched cabbage around the edge that is complete.