chop

300 grams

wax gourd

250 grams

mung bean

50 grams

ingredients

ginger

5 grams

salt

of appropriate amount

step

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1. Collection of raw material drawings

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2. Wash the wax gourd, remove the core and cut it into cubes.

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3. Mung beans are washed with water after picking out wormy or withered beans.

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Step 4 cut ginger into thin slices

5. Chop the ribs into small pieces, wash them with clear water and pour them into boiling water.

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6. When the water boils again, many blood bubbles float.

7. Pick up the ribs with a sieve and rinse them with clear water to remove blood foam.

8. Put all the ingredients into the pressure cooker liner, cover it with clear water filled with ingredients, close the lid, put the pressure valve in place, and set it for 25-30 minutes to plug in. Adjust the right amount of salt before eating.

Tips

1, if pork ribs are oily, you can choose pork spine;

2, stew in an ordinary casserole for about 1 hour, and the pork ribs can be easily poked with chopsticks;

3, the wax gourd retains the skin, and the heat-clearing effect will be better;

4. This soup is cold in nature, and people with weak spleen and stomach should not drink more.