Commercial induction cooker, as its name implies, refers to the induction cooker (also called high-power electromagnetic cooker) that should be used in commercial kitchens, such as restaurants, factories, colleges, institutions, military units, enterprises and institutions, trains, ships and other commercial kitchens in the catering industry, and is especially suitable for all commercial kitchens that restrict the use of naked flames, such as basements, underground shopping malls, railway vehicles, gas stations, aviation and so on. Then the power of commercial induction cooker is certainly different from that of domestic use, and its power is generally between 3 kW and 35 kW. In addition, because commercial induction cooker has the advantages of energy saving, environmental protection, safety, comfort, no open flame, good for the health of chefs, short heating time, quick cooking and so on, it is also known as the "God of Cooking" and "Green Stove". There are other nicknames in commercial induction cooker, such as commercial electromagnetic cooker, commercial high-power electromagnetic cooker and commercial high-power commercial electromagnetic cooker.
1. heating part: there is a glass-ceramic panel (also made of other materials) with heat insulation function under the pot body of the induction cooker, and there is a copper coil under it. The pot body is heated by eddy current generated by electromagnetic induction.
2. Control part: mainly includes power switch, temperature adjustment button, power selection button, etc. It is controlled by the internal control circuit.
3. Cooling part: air cooling is adopted. An air inlet and an air outlet are distributed on the side of the furnace body, and a fan is arranged inside.
4. Electrical part: It consists of rectifier circuit, inverter circuit, control loop, relay, electric fan, etc.
5. Cooking part: It mainly includes various cookers for users to use. [ 1]
6. Display part: digital display box.
Electromagnetic furnace is small in power, pan-shaped, and 220V AC is converted into DC, and the realization method is simple. Commercial induction cooker is a round-bottomed boiler with a power of 35KW, and its material selection and control mode are completely different from that of electromagnetic furnace. Fried king and commercial induction cooker are commercial industrial products. Electromagnetic furnace has incomparable stability and durability. In normal use, it can work continuously for more than 10 years (100000 hours).
Commercial induction cooker, as the latest invention in the commercial kitchen market, is a new type of stove. Its special working principle breaks the traditional open fire cooking method, and adopts the heating principle of magnetic field induced current (also known as eddy current). The heat source of the induction cooker is generated by generating high-frequency current through the electronic circuit board, converting 50HZ/60HZ alternating current into DC voltage by the rectifier circuit, then converting the DC voltage into 20-40KHz high-frequency voltage by the control circuit, and forming a high-frequency alternating magnetic field through the spiral magnetic induction coil. When the magnetic lines in the magnetic field pass through the metal vessel (magnetic conductive material) to generate alternating current (i.e. eddy current) in the metal body of the heating part, the eddy current causes iron molecules in the pot to move irregularly at high speed, and the molecules collide and rub with each other to generate heat energy, so that the appliance itself can generate heat at high speed, thereby converting electric energy into heat energy for heating and cooking food, thereby achieving the purpose of cooking food.
Many friends don't know the difference between electromagnetic furnace and commercial induction cooker when choosing induction cookers. I wonder if Tutu can answer your questions clearly? In a word, compared with commercial induction cooker, electromagnetic furnace has less power, is more convenient to use, and is suitable for home use. The commercial induction cooker is a special cooking appliance for some restaurants, restaurants, hotels and other places. Besides its higher power, its working principle is relatively more complicated!
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