It can be re-fried, or it can be processed twice to make pineapple crispy meat. The method is as follows:
Preparation materials: 4 tablespoons of tomato sauce (for sauce), water (for sauce) Half a bowl, 1 teaspoon salt (for sauce), appropriate amount of oil, a small amount of chopped green onion, half a spoon of sugar (for sauce), 100 grams of pineapple, 1 green pepper, 1 red pepper, 1 spoon of starch (for sauce)
< p>1. Slice pineapple and green and red peppers and set aside2. Mix the seasonings for the sauce and set aside
3. Heat oil in a pan and stir-fry chopped green onions
4. Add green and red peppers and stir-fry evenly
5. Add crispy pork and stir-fry evenly
6. Add pineapple slices and stir-fry
7. Pour in the sauce and stir-fry evenly
8. Finally, serve on a plate.