1. Wash the walnuts and control the water.

2. Put the dry walnuts into the preheated oven (cashews are also roasted together). Turn the oven to 180 degrees Celsius, middle layer, top and bottom heat, roast for 5 minutes. Don't leave the oven while baking, and use chopsticks to turn the walnuts over during the baking time to prevent them from burning. The oven temperature and time can be adjusted according to personal taste and the temperament of your own oven!

3. Combine the sugar, water and honey and mix well.

4. Put it into a non-stick pan and simmer it over a slow fire to make a syrup. Stir in toasted walnuts (let cool) and mix well. Remove from the pan and serve on a plate. Sprinkle with cooked white sesame seeds.5 Let it cool and it's ready to serve. It is fragrant and crunchy, delicious ah!