As the name suggests, hot spring eggs are named after eggs are boiled in hot springs. Eggs soaked in hot springs are cooked until they are half-cooked, the whites are just solidified, and the yolks are semi-melted. The tofu-like egg white is wrapped in a round, bright yellow and clear egg yolk, just like the legendary nectar. The fragrant and delicious egg white and the smooth and delicious golden egg center slip into the mouth and into the stomach. People feel like they have eaten, but they also feel like they have not eaten, but they have indeed eaten, and the aftertaste in their mouth is wonderful. How to make such delicious hot spring eggs? The editor below will introduce to you in detail how to make hot spring eggs.
1. How to make hot spring eggs. How many minutes to boil hot spring eggs?
Onsen eggs are a way to make boiled eggs. It is named after it is cooked in hot springs. When you crack the eggshell open, you will be surprised to find that the egg white is still liquid, but the yolk has solidified, giving it a unique taste. This is cooked based on the different coagulation temperatures of egg yolks and egg whites.
2. Basic introduction to boiled hot spring eggs
Many methods use boiled water to boil eggs directly. This kind of hard-boiled eggs requires strict control of time and temperature. When the egg whites are slightly solidified and the egg yolks are not solidified at all, remove them from the water. Crack the eggshells and pour into a bowl. The egg white is in a milky, semi-solidified state, completely white. The yolk is completely coated.
3. How to make hot spring eggs
Because the egg yolk will solidify when it exceeds 60°C, and the egg white will not solidify below 80°C, so the water temperature should be controlled between 60-80°C. You can make hot spring eggs in no time.
Use a thermos or stewing pot to make hot spring eggs:
1. Boil the water to 75°C (please buy a kitchen thermometer if you are not good at controlling the temperature).
2. Put the eggs and 75°C hot water into a thermos or stewing pot.
3. Wait for 30 minutes, crack the eggshells, pour soy sauce and serve.
4. Simple ways to make Japanese hot spring eggs
1. Put the eggs directly into the rice cooker.
2. Move to the hot spring egg column.
3. It can be taken out in 25-30 minutes.
4. Immerse in cold water.
5. Then beat an egg into the bowl.
6. Add the sauce and serve.
5. Can you eat half-cooked hot spring eggs?
1. Hot spring eggs are eaten when the egg white is slightly solidified and the yolk is not solidified at all. Many people may think that such half-cooked eggs are unhealthy. , however, real hot spring eggs have undergone strict temperature control, are free of germs, and are healthy.
2. Hot spring eggs are different from other boiled eggs. Hot spring eggs are easy to digest and have a good effect on maintaining the normal function of the liver. At the same time, they can also protect the gastric mucosa and weaken the absorption of sperm, preventing The hot springs are so refreshing that they can be consumed as a daily health supplement.
3. The reason why hot spring eggs are good for human health is that its material selection and production process are extremely strict. Nowadays, hot spring eggs are gradually becoming commercialized, and hot spring eggs are no longer real hot spring eggs. Therefore, when choosing, you must learn to distinguish between true and false in order to obtain effective functions.
4. The last thing to mention is that when eating hot spring eggs, you must eat them when the yolk is just solidified and the egg white is half-cooked to achieve its best effect. Hot spring eggs are a healthy food, among which Methionine is an essential food for maintaining liver health.