Shandong food and specialties encyclopedia

Shandong is a peninsula and a half-land province, which is named because it is located to the east of Taihang Mountain, but it is also known as the two major vassal countries in history? Qilu? . The following is a complete collection of Shandong food specialties carefully edited by me for you. Welcome to read! Shandong cuisine

1. Shandong pancakes

Shandong pancakes originated from Mount Tai, and are made of whole grains, which are common people's food? Roll on green onions or other vegetables, meat or delicacies, and you can eat them with relish. In xintai city, Shandong Province, there is a very famous pancake town, Loude Town. The first town of pancakes in China? The title, every family here can make Shandong pancakes, which is a legend.

2. Yantai braised pork

Yantai braised pork is a unique flavor snack. According to legend, more than 1 years ago, two brothers Menshi came to Yantai to dry vermicelli. Once, they just made the vermicelli, but it was cloudy, and the vermicelli could not be dried. The dough embryo was sour. In a hurry, the Menshi brothers invited the villagers to fry the vermicelli in oil and mix it with garlic. After eating it, they all said that it was delicious and delicious. So he helped the Menshi brothers set up a pot to fry the powder embryo and sell it. People said it was delicious, but when asked what the food was called, no one could say. One of the wise men thought that this product was created by the Mens brothers, and then they fried it in oil, so they blurted it out? Braised son? . Yantai braised pork used to run in street stalls, but in 1998, it began to move into the elegant hall, and was recognized as Yantai famous food by famous food.

3. Eight Immortals Banquet

? Eight immortals banquet? It consists of 8 assorted dishes, 8 hot dishes and 1 hot soup, with prawns, sea cucumbers, scallops, sea crabs, red snails, red snapper and other seafood as the main raw materials. The platter is patterned after the treasures used by the Eight Immortals crossing the sea, and the hot dishes reproduce many scenic spots in Penglai. The hot soup is made of eight kinds of seafood and chicken soup. ? Eight immortals banquet? Can bring diners both visual and taste enjoyment.

4. Dezhou paji

Dezhou paji is a classic Shandong dish, which is known as? The best chicken in the world? , famous at home and abroad. Dezhou braised chicken originated in the Ming Dynasty, founded in the Qing Dynasty, spread in the Republic of China, and flourished today; The meat is delicious, spiced and boneless, and the taste is fresh and strange. Nowadays, Texas braised chicken has become a carrier, spreading Chinese food culture all over the world.

5. Spanish mackerel jiaozi

Spanish mackerel jiaozi is a jiaozi made of Spanish mackerel as the main stuffing, with a little pork, mushrooms and seasonings. Compared with jiaozi with other fillings, Spanish mackerel jiaozi is delicious but not greasy, and it has endless aftertaste after a bite.

6. Xishi Tongue

Xishi Tongue, also called sand clam, can be fried and made into soup; Fresh or dried. It is abundant in Rizhao sea area, and it is a kind of seafood abundant in the local area. Sweet, salty and cool, it can nourish yin and promote fluid production, and clear away heat and wind. Shandong specialty

1. Dong 'e Ejiao

Li Shizhen called it in Compendium of Materia Medica? Holy medicine? . With ginseng and velvet antler? Three treasures of Chinese medicine? . The record of Ejiao was first seen in Shennong Herbal Classic, which is about two thousand years ago. Dong 'e Ejiao has multiple effects of invigorating qi and nourishing blood, nourishing yin and moistening dryness, and is the first choice for treating blood deficiency in traditional Chinese medicine.

2. Texan braised chicken

Texan braised chicken, which started in the Qing Dynasty, spread in the Republic of China and flourished today, is a famous historical food at home and abroad, and is known as? A wonder of China? 、? China's first chicken? .

3, Weishan Lake egg carving duck egg carving

The material of Weishan Lake egg carving duck egg carving is based on the duck egg produced by Ma duck in Weishan Lake, commonly known as "Duck Egg" in the lake area. Green husk? And Weishan Lake? Baizi goose? Produced goose eggs. In its sense, egg carving has? Beautiful? Perfect? What is the meaning of egg carving in medieval European legends? Freshman? And? Rebirth? The beautiful meaning of.

4. Tea

Laoshan Green Tea, Rizhao Green Tea, Taishan Green Tea, Yishui Green Tea, Liuye Tea, Taishan Green Tea, Rizhao Black Tea,

5. All kinds of seafood

Abalone, Yellow River hairy crab, sea urchin, sea cucumber, four-hole Wei carp, swimming crab, scallop, clam and Weihe Silver River. It has comprehensive and rich nutrition and high medicinal and edible value. After eating, it is beneficial to prevent hypertension and osteoporosis, improve people's hematopoietic function, promote brain development, and prevent cancer. ;