Canned lunch meat meat products and meat dumplings are a kind of traditional Chinese rice dumplings.

1. Luncheon meat: made of pork, chicken or beef. It has a meaty, salty taste and can be eaten directly or used to make sandwiches, pizza and other foods.

2. Meat dumplings: glutinous rice wrapped with various fillings. Common fillings are pork, salted egg yolk, bean paste, etc. Meat dumplings are wrapped in rice dumpling leaves and eaten after being steamed or boiled. A traditional food during the Dragon Boat Festival and a delicious lunch or breakfast option.